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Layered whipped maple iced coffee drink

Whipped Maple Iced Coffee


  • Author: Chloe
  • Total Time: 5 minutes
  • Yield: 1 serving 1x
  • Diet: Vegetarian

Description

 

This easy whipped maple iced coffee recipe combines the creamy richness of whipped coffee with the natural sweetness of maple syrup, creating a refreshing café-quality drink you can make at home in minutes.


Ingredients

Scale
  • 2 tablespoons instant coffee
  • 2 tablespoons granulated sugar
  • 2 tablespoons warm water
  • 1 cup milk or milk alternative (almond, oat, etc.)
  • 2 tablespoons pure maple syrup (adjust to taste)
  • Ice cubes

Instructions

  • In a small mixing bowl, combine instant coffee, sugar, and warm water.
  • Whisk or use an electric mixer to beat the mixture until it forms stiff peaks (about 2–5 minutes).
  • Fill a tall glass with ice cubes and pour in the milk or milk alternative.
  • Add maple syrup to the milk and stir until well combined.
  • Spoon the whipped coffee mixture over the maple-infused milk.
  • Mix gently before drinking or sip through a straw for a layered experience.

Notes

  • For a richer flavor, add an extra tablespoon of maple syrup.
  • To whip the coffee faster, chill the whisk and mixing bowl before starting.
  • Adjust the ratio of whipped coffee to milk based on your taste preference.
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Category: Drinks
  • Cuisine: International

Nutrition

  • Calories: 150
  • Sugar: 20g
  • Sodium: 50mg
  • Fat: 3g
  • Saturated Fat: 2g
  • Carbohydrates: 25g
  • Protein: 4g

Keywords: whipped maple iced coffee, iced coffee with maple syrup, homemade whipped coffee, creamy maple drink