Description
This easy whipped maple iced coffee recipe combines the creamy richness of whipped coffee with the natural sweetness of maple syrup, creating a refreshing café-quality drink you can make at home in minutes.
Ingredients
Scale
- 2 tablespoons instant coffee
- 2 tablespoons granulated sugar
- 2 tablespoons warm water
- 1 cup milk or milk alternative (almond, oat, etc.)
- 2 tablespoons pure maple syrup (adjust to taste)
- Ice cubes
Instructions
- In a small mixing bowl, combine instant coffee, sugar, and warm water.
- Whisk or use an electric mixer to beat the mixture until it forms stiff peaks (about 2–5 minutes).
- Fill a tall glass with ice cubes and pour in the milk or milk alternative.
- Add maple syrup to the milk and stir until well combined.
- Spoon the whipped coffee mixture over the maple-infused milk.
- Mix gently before drinking or sip through a straw for a layered experience.
Notes
- For a richer flavor, add an extra tablespoon of maple syrup.
- To whip the coffee faster, chill the whisk and mixing bowl before starting.
- Adjust the ratio of whipped coffee to milk based on your taste preference.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Drinks
- Cuisine: International
Nutrition
- Calories: 150
- Sugar: 20g
- Sodium: 50mg
- Fat: 3g
- Saturated Fat: 2g
- Carbohydrates: 25g
- Protein: 4g
Keywords: whipped maple iced coffee, iced coffee with maple syrup, homemade whipped coffee, creamy maple drink