Description
This walking taco casserole combines all the flavors of your favorite tacos in a layered, baked dish with savory ground meat, melted cheese, and crunchy tortilla chips. Perfect for family dinners or potlucks!
Ingredients
Scale
- 1 lb ground beef (or turkey/chicken)
- 1 packet taco seasoning
- 1 cup water
- 3 cups tortilla chips, crushed
- 2 cups shredded cheese (cheddar or Mexican blend)
- 1/2 cup sour cream (optional, for topping)
- 1/2 cup salsa (optional, for topping)
- 1/4 cup chopped green onions (optional, for topping)
- 1/4 cup chopped tomatoes (optional, for topping)
Instructions
- Preheat the oven to 375°F (190°C).
- In a large skillet, cook the ground beef over medium heat, breaking it apart as it cooks. Drain excess fat.
- Stir in taco seasoning and water, simmer for 3-5 minutes until well combined.
- In a greased 9×13-inch baking dish, layer the crushed tortilla chips.
- Spread the seasoned beef evenly over the chips, then sprinkle with shredded cheese.
- Bake for 15-20 minutes, or until cheese is melted and bubbly.
- Add optional toppings like sour cream, salsa, green onions, and tomatoes. Serve hot.
Notes
- You can substitute ground beef with ground turkey or chicken for a leaner version.
- For added creaminess, layer refried beans between the chips and meat.
Customize toppings based on your preferences, such as adding guacamole or jalapeños.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Mexican
Nutrition
- Calories: 400
- Fat: 28g
- Fiber: 3g
- Protein: 25g
Keywords: walking taco casserole, taco casserole, easy casserole recipe, family dinner, Mexican casserole, baked taco dish, quick casserole