What can you do with turkey neck?

Turkey necks are incredibly versatile. You can braise, slow-cook, or simmer them in soups and stews. They are also excellent for making flavorful broths or gravies. Roasting or grilling is another option to enhance their smoky flavor.

What is turkey neck meat good for?

Turkey neck meat is tender and flavorful, making it great for stews, soups, or as a filling addition to a savory sauce. It’s rich in collagen, which adds a nice, velvety texture to broths. It’s also ideal for slow cooking, as the meat becomes very tender.

How long does it take for turkey necks to get done?

Cooking turkey necks typically takes 1.5 to 2 hours when simmered on low heat. The meat should be tender and falling off the bone by the end. For roasting, it can take about 2–2.5 hours at 350°F (175°C) , depending on the size of the necks.

How to clean turkey necks before cooking?

To clean turkey necks, rinse them thoroughly under cold water to remove any feathers, blood, or residue. Pat them dry with a paper towel. Some people like to trim excess fat or skin for a cleaner presentation, but it’s optional depending on your recipe.

Turkey Neck Recipe: Tender, Flavorful, and Easy to Make

Description

This turkey neck recipe is a hearty and flavorful dish that’s perfect for family meals. Slow-cooked with aromatic vegetables and spices, it delivers tender, fall-off-the-bone meat.

Ingredients

Scale

2 lbs turkey necks
1 large onion, chopped
2 garlic cloves, minced
2 medium carrots, diced
2 celery stalks, diced
1 bay leaf
1 tsp paprika
1/2 tsp cayenne pepper (optional)
1 tsp dried thyme
1/2 tsp black pepper
1 tsp salt (adjust to taste)
3 cups chicken broth
2 tbsp vegetable oil or butter
Fresh parsley for garnish

Instructions

Rinse the turkey necks under cold water and pat dry. Season with salt, black pepper, and paprika.
Heat oil in a large skillet or Dutch oven over medium heat. Sear the turkey necks until golden brown on all sides.
Add onions, garlic, carrots, and celery to the pan. Sauté until softened and aromatic.
Pour in the chicken broth and add bay leaf, thyme, and cayenne pepper (if using). Stir to combine.
Bring to a gentle boil, then reduce the heat to low. Cover and simmer for 1.5–2 hours, stirring occasionally.
Remove the lid during the last 20 minutes to allow the sauce to reduce slightly.
Serve hot, garnished with fresh parsley, alongside mashed potatoes, rice, or vegetables.

Notes

For extra flavor, add smoked sausage or bacon to the dish.
Adjust the spice level by adding more cayenne pepper or chili flakes.
The broth can be thickened with a cornstarch slurry if desired.

Prep Time: 15 minutes
Cook Time: 2 hours
Category: Dinner
Method: Slow Cooking
Cuisine: American

Nutrition

Calories: 320
Sugar: 3g
Sodium: 680mg
Fat: 15g
Carbohydrates: 8g
Fiber: 2g
Protein: 25g

Keywords: turkey neck recipe, braised turkey necks, turkey necks with vegetables, slow-cooked turkey neck