Description
This Turkey Injection Recipe infuses your turkey with rich flavors and keeps it moist and tender. Perfect for holidays or any special meal, this method ensures a juicy, flavorful turkey every time.
Ingredients
Scale
- 1/2 cup melted butter
- 1/2 cup chicken or turkey broth
- 2 tablespoons minced garlic
- 1 tablespoon lemon juice
- 1 tablespoon orange juice
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon cayenne pepper (optional for spice)
- 1 tablespoon fresh herbs (e.g., rosemary, thyme, or sage)
Instructions
- In a bowl, combine the melted butter, chicken or turkey broth, garlic, citrus juices, paprika, salt, pepper, and herbs.
- Whisk until well blended and smooth.
- Strain the mixture to remove solid particles if necessary.
- Using a turkey injector, draw the marinade into the syringe.
- Inject the marinade into different areas of the turkey (breast, thighs, legs).
- Let the turkey rest for at least 30 minutes, or refrigerate for several hours for deeper flavor infusion.
- Cook the turkey as desired (roast, grill, or smoke) until it reaches a safe internal temperature of 165°F.
Notes
- Make sure not to overfill the turkey to prevent marinade leakage.
- You can adjust the spices and herbs to match your taste preferences.
- Letting the turkey rest after injecting ensures the marinade settles evenly.
- Prep Time: 10 minutes
- Cook Time: 120 minutes
- Category: Main Course
- Method: Roasting
- Cuisine: American
Nutrition
- Calories: 350
- Sodium: 600mg
- Fat: 24g
- Protein: 30g
Keywords: Turkey injection recipe, turkey marinade, juicy turkey, turkey flavor injection, flavorful turkey, turkey roasting tips, turkey injection marinade