Can I make Sunflower Pumpkin Seed Bread gluten-free?

Yes, you can make a gluten-free version of this bread by substituting whole wheat and all-purpose flour with gluten-free flour blends. Be sure to also add a binding agent like xanthan gum to help the bread hold its structure.

How can I add more flavor to the bread?

You can experiment with adding herbs like rosemary, thyme, or garlic powder to the dough for extra flavor. Additionally, a tablespoon of honey or maple syrup can bring a subtle sweetness that complements the nutty seeds.

Can I use roasted seeds in the bread?

Yes, roasted sunflower and pumpkin seeds can be used in the recipe. However, be sure to choose unsalted varieties if you want to control the salt content. Roasting them beforehand enhances their flavor and adds an extra crunch to the bread.

Sunflower Pumpkin Seed Bread: Nutritious and Delicious Recipe

Description

Sunflower Pumpkin Seed Bread is a nutritious, homemade loaf packed with sunflower and pumpkin seeds, providing a delicious nutty flavor and a hearty texture. It’s perfect as a snack, sandwich base, or side dish.

Ingredients

Scale

1 cup warm water
1 tablespoon sugar
2 teaspoons active dry yeast
2 cups whole wheat flour
1 cup all-purpose flour
1/2 teaspoon salt
1/4 cup sunflower seeds
1/4 cup pumpkin seeds
Additional sunflower or pumpkin seeds for topping (optional)

Instructions

In a small bowl, combine warm water, sugar, and yeast. Let sit for 5-10 minutes until frothy.
In a large mixing bowl, combine whole wheat flour, all-purpose flour, salt, sunflower seeds, and pumpkin seeds.
Pour the yeast mixture into the dry ingredients and mix until the dough comes together.
Knead the dough on a lightly floured surface for about 10 minutes until smooth and elastic.
Place the dough in a greased bowl, cover with a damp cloth, and let rise for 1 to 1.5 hours until doubled in size.
Punch down the dough and shape it into a loaf. Place in a greased loaf pan and let rise again for 30 minutes.
Preheat the oven to 375°F (190°C). Bake for 30-35 minutes until golden brown.
Allow the bread to cool on a wire rack before slicing and serving.

Notes

For extra flavor, toast the sunflower and pumpkin seeds before adding them to the dough.
You can substitute honey or maple syrup for sugar for a touch of sweetness.
Store the bread at room temperature for up to 3-4 days or freeze for longer storage.

Prep Time: 20 minutes
Cook Time: 35 minutes
Category: Bread
Method: Baking
Cuisine: American

Nutrition

Calories: 150
Fat: 7g
Protein: 4g

Keywords: Sunflower Pumpkin Seed Bread, Healthy bread recipe, Homemade bread, Nutty seed bread, Whole wheat bread, Pumpkin seeds, Sunflower seeds, Easy bread recipe