Description
These gooey Strawberry Cheesecake Cinnabon Rolls feature a soft cinnamon roll dough filled with sweet cream cheese and strawberry preserves, topped with vanilla glaze and fresh strawberries.
Ingredients
4 cups all-purpose flour
2 1/4 tsp instant yeast
1 cup warm whole milk
1/2 cup granulated sugar
2 large eggs (room temperature)
1/4 cup unsalted butter, melted
1 tsp salt
3/4 cup strawberry preserves
8 oz cream cheese, softened
1 1/2 cups powdered sugar (divided)
2 tsp vanilla extract (divided)
2–3 tbsp milk
1/2 cup fresh strawberries, sliced (optional topping)
Instructions
1. Warm milk to 110°F. Add yeast and let sit 5 minutes.
2. In a bowl, mix flour, sugar, and salt. Add eggs, melted butter, and yeast mixture. Knead until smooth.
3. Let dough rise in a greased bowl, covered, for 1 hour or until doubled.
4. Mix cream cheese with 1/2 cup powdered sugar and 1 tsp vanilla until smooth.
5. Roll dough into a 12×18 inch rectangle. Spread cream cheese mixture, then strawberry preserves.
6. Roll tightly and slice into 12 even pieces. Place in greased 9×13 pan.
7. Cover and let rise 30 minutes.
8. Preheat oven to 350°F. Bake 25–30 minutes until golden brown.
9. Mix 1 cup powdered sugar, 1 tsp vanilla, and 2–3 tbsp milk for glaze.
10. Drizzle glaze over warm rolls and top with fresh strawberries.
Notes
For best results, use room-temperature eggs and softened cream cheese.
Make ahead by refrigerating assembled rolls overnight and baking fresh in the morning.
Store leftovers in an airtight container up to 3 days.
- Prep Time: 1 hour 30 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 360
- Sugar: 28g
- Sodium: 210mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 55mg
Keywords: Strawberry Cheesecake, Cinnabon Rolls, Sweet Rolls