Why Milk Instead of Water in Meatloaf?

Milk enhances flavor and creates a moist, tender texture by soaking into the breadcrumbs. Water can be used, but milk adds richness.

Can I Use Stove Top Stuffing Instead of Breadcrumbs?

Yes, stove top stuffing works as a substitute. Its pre-seasoned mix adds flavor, but reduce other seasonings to avoid overpowering the dish.

Is It Better to Bake Meatloaf on a Sheet Pan or Loaf Pan?

A sheet pan promotes even cooking and a crispy crust. A loaf pan may trap grease, but using a rack can help drain excess fat.

What Is the Secret to Keeping Meatloaf Moist?

Add moisture-rich ingredients like milk or grated vegetables, avoid overmixing, use a glaze, and cover while cooking to retain steam.

Stove Top Meatloaf Recipe: Quick, Juicy & Easy to Make

Description

This stove top meatloaf recipe is a quick and flavorful way to enjoy a classic dish. Made with ground meat, breadcrumbs, and a tangy glaze, it’s moist, tender, and perfect for family dinners.

Ingredients

Scale

1 lb ground beef
1/2 lb ground pork or turkey
1 cup breadcrumbs or crushed crackers
2 large eggs
1/2 cup milk or broth
1 small onion, finely chopped
2 garlic cloves, minced
2 tbsp fresh parsley, chopped
1 tsp salt
1/2 tsp black pepper
1/2 tsp smoked paprika
1/3 cup ketchup (for glaze)
1 tbsp Worcestershire sauce (for glaze)
1 tsp mustard (for glaze)

Instructions

Combine ground meats, breadcrumbs, eggs, milk, onion, garlic, parsley, salt, pepper, and smoked paprika in a large bowl. Mix until just combined.
Shape the mixture into a loaf and set aside.
Heat a large skillet over medium heat with a bit of oil. Place the meatloaf in the pan and sear on all sides until browned.
Reduce heat to low and add 1/4 cup of water or broth to the pan. Cover and simmer for 25–30 minutes, basting occasionally with the glaze.
For the glaze, mix ketchup, Worcestershire sauce, and mustard in a small bowl. Brush over the meatloaf during the last 10 minutes of cooking.
Let the meatloaf rest for 5 minutes before slicing and serving.

Notes

For a gluten-free version, use gluten-free breadcrumbs or almond flour.
You can substitute the glaze ingredients with barbecue sauce for a different flavor.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Dinner
Method: Stovetop
Cuisine: American

Nutrition

Calories: 320
Sugar: 4g
Sodium: 620mg
Fat: 18g
Carbohydrates: 14g
Fiber: 1g
Protein: 23g

Keywords: stove top meatloaf recipe, skillet meatloaf, easy stovetop dinner, quick meatloaf recipe