Description
A simple and delightful snow cream recipe made from freshly fallen snow, milk, sugar, and vanilla. Perfect for snowy days, this winter dessert is creamy, sweet, and easy to prepare. Customize with your favorite toppings for a fun treat everyone will love!
Ingredients
Scale
- 8 cups of fresh, clean snow
- 1 cup of milk or heavy cream (or plant-based alternatives)
- 1/3 to 1/2 cup of granulated sugar (adjust to taste)
- 1 teaspoon of vanilla extract
- Optional toppings: chocolate syrup, sprinkles, fruit, nuts
Instructions
- Collect 8 cups of clean, fresh snow in a large bowl.
- In a separate bowl, mix milk or cream, sugar, and vanilla extract until the sugar dissolves.
- Gradually add the snow to the liquid mixture, folding gently to maintain a fluffy texture.
- Adjust the consistency by adding more snow or liquid as needed.
- Serve immediately in bowls or cones. Customize with your favorite toppings.
Notes
- Use freshly fallen snow from a clean, safe area.
- If fresh snow isn’t available, use finely crushed ice as a substitute.
- Store leftovers in an airtight container in the freezer for up to 3 days. Let thaw slightly before serving.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-cook
- Cuisine: American
Nutrition
- Calories: 120
- Sugar: 15g
- Sodium: 40mg
- Fat: 4g
- Saturated Fat: 2.5g
- Carbohydrates: 19g
- Protein: 2g
- Cholesterol: 15mg
Keywords: snow cream recipe, winter dessert, easy snow ice cream, snow day treats