Description
This sausage quiche recipe is a savory, creamy dish perfect for breakfast or brunch. Featuring a delicious combination of sausage, cheese, and vegetables in a flaky crust, it’s sure to be a family favorite.
Ingredients
Scale
- 1 lb breakfast sausage (or your preferred sausage)
- 4 large eggs
- 1 cup milk or heavy cream
- 1 cup shredded cheddar cheese (or your preferred cheese)
- 1/2 cup diced onions
- 1/2 cup diced bell peppers (optional)
- 1/2 cup spinach (optional)
- 1/4 tsp salt
- 1/4 tsp black pepper
- 1 pie crust (store-bought or homemade)
Instructions
- Preheat your oven to 375°F (190°C).
- Cook the sausage in a skillet over medium heat until browned. Drain any excess fat and set aside.
- In a bowl, whisk together eggs, milk, salt, and pepper.
- Add cooked sausage, cheese, and optional vegetables to the egg mixture.
- Pour the mixture into the prepared pie crust.
- Bake for 35-45 minutes, or until the center is set and the top is golden brown.
- Let cool for 10-15 minutes before slicing and serving.
Notes
- Feel free to customize the vegetables according to your preference.
- For a gluten-free option, use a gluten-free pie crust or make it crustless.
- This quiche can be made ahead and stored in the fridge for up to 3-4 days or frozen for later use.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Brunch
- Method: Baking
- Cuisine: American
Nutrition
- Calories: 300
- Fat: 24g
- Fiber: 1g
- Protein: 15 g
Keywords: sausage quiche recipe, easy breakfast quiche, savory quiche, baked quiche, sausage pie