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Finished quesillo on plate

Quesillo (Venezuelan Flan)


  • Author: Chloe
  • Total Time: 1 hour 10 minutes
  • Yield: 8 servings 1x
  • Diet: Vegetarian

Description

This Quesillo (Venezuelan Flan) is a rich, creamy dessert with a smooth texture and a delicious caramel flavor. Learn how to make this traditional Venezuelan treat with simple ingredients and easy steps.


Ingredients

Scale
  • 1 cup granulated sugar (for caramel)
  • 4 large eggs
  • 1 can sweetened condensed milk
  • 1 cup whole milk
  • 1 teaspoon vanilla extract

Instructions

  • Prepare the Caramel: In a small saucepan, heat the sugar over medium heat, swirling gently until it turns golden brown. Pour into the bottom of your flan mold and allow it to harden.
  • Make the Custard: In a bowl, whisk the eggs, sweetened condensed milk, whole milk, and vanilla extract until smooth.
  • Strain the Custard: Strain the mixture into the caramel-coated mold to ensure smooth consistency.
  • Prepare the Water Bath: Place the mold into a larger baking dish and fill it halfway with hot water.
  • Bake: Preheat the oven to 350°F (175°C) and bake for 50-60 minutes, until the flan has a slight wobble in the center.
  • Cool and Unmold: Let the flan cool at room temperature and refrigerate for at least 4 hours before unmolding.

Notes

  • You can add flavors like chocolate or coffee to the custard for a different twist.
  • Quesillo can be made up to 3-4 days in advance. Store it covered in the refrigerator.
  • Prep Time: 10 minutes
  • Cook Time: 60 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: Venezuelan

Nutrition

  • Calories: 200
  • Sugar: 24g
  • Sodium: 100mg
  • Fat: 9g
  • Carbohydrates: 25g
  • Fiber: 0g
  • Protein: 4g

Keywords: quesillo, Venezuelan flan, flan recipe, caramel flan, dessert recipes, creamy flan, traditional Venezuelan dessert