Description
This Quesillo (Venezuelan Flan) is a rich, creamy dessert with a smooth texture and a delicious caramel flavor. Learn how to make this traditional Venezuelan treat with simple ingredients and easy steps.
Ingredients
Scale
- 1 cup granulated sugar (for caramel)
- 4 large eggs
- 1 can sweetened condensed milk
- 1 cup whole milk
- 1 teaspoon vanilla extract
Instructions
- Prepare the Caramel: In a small saucepan, heat the sugar over medium heat, swirling gently until it turns golden brown. Pour into the bottom of your flan mold and allow it to harden.
- Make the Custard: In a bowl, whisk the eggs, sweetened condensed milk, whole milk, and vanilla extract until smooth.
- Strain the Custard: Strain the mixture into the caramel-coated mold to ensure smooth consistency.
- Prepare the Water Bath: Place the mold into a larger baking dish and fill it halfway with hot water.
- Bake: Preheat the oven to 350°F (175°C) and bake for 50-60 minutes, until the flan has a slight wobble in the center.
- Cool and Unmold: Let the flan cool at room temperature and refrigerate for at least 4 hours before unmolding.
Notes
- You can add flavors like chocolate or coffee to the custard for a different twist.
- Quesillo can be made up to 3-4 days in advance. Store it covered in the refrigerator.
- Prep Time: 10 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Venezuelan
Nutrition
- Calories: 200
- Sugar: 24g
- Sodium: 100mg
- Fat: 9g
- Carbohydrates: 25g
- Fiber: 0g
- Protein: 4g
Keywords: quesillo, Venezuelan flan, flan recipe, caramel flan, dessert recipes, creamy flan, traditional Venezuelan dessert