Description
This easy pumpkin fluff recipe is a creamy, no-bake dessert that’s perfect for fall. It’s light, fluffy, and full of rich pumpkin and spice flavors, making it a great treat for any occasion.
Ingredients
Scale
- 1 can (15 oz) pumpkin puree
- 1 box (3.4 oz) instant vanilla pudding mix
- 1 cup milk
- 1 tsp pumpkin pie spice
- 8 oz whipped topping
- Optional: 1-2 tbsp powdered sugar (for added sweetness)
Instructions
- In a large mixing bowl, combine the pumpkin puree and instant vanilla pudding mix.
- Add the milk and whisk until smooth and thickened.
- Stir in the pumpkin pie spice to evenly distribute the flavors.
- Gently fold in the whipped topping until combined.
- Refrigerate for at least 1 hour before serving to allow the flavors to meld.
- Serve as a dip, parfait, or topping with graham crackers or other dippers.
Notes
- For a dairy-free version, substitute almond or coconut milk and use dairy-free whipped topping.
- For a sweeter version, add powdered sugar or a drizzle of honey to taste.
- This recipe can be made ahead and refrigerated for up to 4 days.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Nutrition
- Calories: 180
- Sugar: 17 g
- Protein: 2g
Keywords: Pumpkin fluff, no-bake pumpkin dessert, fall dessert, pumpkin spice dessert, easy pumpkin recipe, whipped pumpkin, creamy pumpkin fluff, Thanksgiving dessert