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Pineapple casserole with topping

Pineapple Casserole Recipe


  • Author: Chloe
  • Total Time: 40 minutes
  • Yield: 8 servings 1x
  • Diet: Vegetarian

Description

This sweet and savory pineapple casserole recipe combines crushed pineapple, cheddar cheese, and buttery crackers for a delightful dish perfect for holidays, potlucks, or family dinners.


Ingredients

Scale
  • 2 (20 oz) cans crushed pineapple, drained
  • 1/2 cup granulated sugar
  • 3 tablespoons all-purpose flour
  • 1 cup shredded sharp cheddar cheese
  • 1 sleeve buttery crackers (about 35 crackers), crushed
  • 1/2 cup unsalted butter, melted

Instructions

  • Preheat the oven to 350°F (175°C).
  • In a large bowl, combine the drained pineapple, sugar, and flour. Mix well.
  • Fold in the shredded cheddar cheese until evenly combined.
  • Transfer the mixture to a greased 9×13-inch baking dish.
  • In a separate bowl, mix the crushed crackers with the melted butter until coated.
  • Sprinkle the cracker topping evenly over the pineapple mixture.
  • Bake for 25–30 minutes, or until the top is golden brown and bubbly.
  • Allow to cool slightly before serving.

Notes

  • Ensure the pineapple is well-drained to prevent a soggy casserole.
  • Add a sprinkle of cinnamon or nutmeg for a warm flavor twist.
  • This dish pairs beautifully with baked ham or roasted chicken.
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Side Dish
  • Method: Baking
  • Cuisine: Southern

Nutrition

  • Calories: 320
  • Sugar: 15g
  • Sodium: 220mg
  • Fat: 20g
  • Saturated Fat: 10g
  • Unsaturated Fat: 10g
  • Carbohydrates: 30g
  • Fiber: 1g
  • Protein: 5g
  • Cholesterol: 35mg

Keywords: pineapple casserole recipe, sweet and savory casserole, Southern side dish