Description
This sweet and savory pineapple casserole recipe combines crushed pineapple, cheddar cheese, and buttery crackers for a delightful dish perfect for holidays, potlucks, or family dinners.
Ingredients
Scale
- 2 (20 oz) cans crushed pineapple, drained
- 1/2 cup granulated sugar
- 3 tablespoons all-purpose flour
- 1 cup shredded sharp cheddar cheese
- 1 sleeve buttery crackers (about 35 crackers), crushed
- 1/2 cup unsalted butter, melted
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine the drained pineapple, sugar, and flour. Mix well.
- Fold in the shredded cheddar cheese until evenly combined.
- Transfer the mixture to a greased 9×13-inch baking dish.
- In a separate bowl, mix the crushed crackers with the melted butter until coated.
- Sprinkle the cracker topping evenly over the pineapple mixture.
- Bake for 25–30 minutes, or until the top is golden brown and bubbly.
- Allow to cool slightly before serving.
Notes
- Ensure the pineapple is well-drained to prevent a soggy casserole.
- Add a sprinkle of cinnamon or nutmeg for a warm flavor twist.
- This dish pairs beautifully with baked ham or roasted chicken.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Southern
Nutrition
- Calories: 320
- Sugar: 15g
- Sodium: 220mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 35mg
Keywords: pineapple casserole recipe, sweet and savory casserole, Southern side dish