Table of contents
Estimated reading time: 3 minutes
The Story & Intro
I grew up in Georgia where peaches were practically their own food group. Every summer, my grandma made a peach loaf that filled the whole kitchen with warmth and cinnamon. This peach pecan bread recipe is a tribute to her—moist, nutty, and bursting with real peach flavor.
Whether you serve it as a light breakfast, a dessert loaf, or a picnic treat, it’s the kind of summer bread that tastes like sunshine in every slice.
Why You’ll Love This Peach Pecan Bread
A peach bread with just the right sweetness
The natural sweetness of ripe peaches pairs perfectly with brown sugar and a hint of vanilla. Pecans add crunch, while cinnamon and nutmeg bring warm spice.
Ingredients you’ll need
- 2 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1/2 tsp cinnamon
- 1/4 tsp nutmeg
- 2 large eggs
- 1/2 cup vegetable oil
- 3/4 cup packed brown sugar
- 1 tsp vanilla extract
- 1 1/2 cups diced ripe peaches
- 1/2 cup chopped pecans
- Optional: turbinado sugar for topping
How to Make Peach Pecan Bread
Step-by-step instructions
- Preheat oven to 350°F (175°C). Grease and line a 9×5 loaf pan.
- In a large bowl, whisk flour, baking soda, salt, cinnamon, and nutmeg.
- In a separate bowl, beat eggs with oil, brown sugar, and vanilla.
- Add wet mixture to dry ingredients and stir just until combined.
- Fold in diced peaches and chopped pecans.
- Pour batter into loaf pan and sprinkle with turbinado sugar if desired.
- Bake 50–60 minutes, or until a toothpick comes out clean.
- Cool in the pan 10 minutes, then transfer to a rack to cool fully.
Peach Pecan Bread Recipe
- Total Time: 70
- Yield: 1 loaf 1x
Description
This peach pecan bread is moist, sweet, and full of summer flavor. A quick bread loaf perfect for dessert, breakfast, or snacking.
Ingredients
2 cups all-purpose flour
1 tsp baking soda
1/2 tsp salt
1/2 tsp cinnamon
1/4 tsp nutmeg
2 large eggs
1/2 cup vegetable oil
3/4 cup brown sugar
1 tsp vanilla extract
1 1/2 cups diced ripe peaches
1/2 cup chopped pecans
Optional: turbinado sugar for topping
Instructions
1. Preheat oven to 350°F (175°C). Grease and line a 9×5 loaf pan.
2. In a large bowl, whisk flour, baking soda, salt, cinnamon, and nutmeg.
3. In another bowl, mix eggs, oil, brown sugar, and vanilla.
4. Add wet ingredients to dry and stir just until combined.
5. Fold in peaches and pecans.
6. Pour into pan and top with turbinado sugar if using.
7. Bake 50–60 minutes, until a toothpick comes out clean.
8. Cool 10 minutes in pan, then move to a rack to finish cooling.
Notes
Use fresh ripe peaches for best texture.
To make nut-free, omit pecans or substitute with dried cranberries.
- Prep Time: 15
- Cook Time: 55
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 310
- Sugar: 22g
- Sodium: 180mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 35mg
Keywords: Peach Pecan Bread Recipe, Peach Cobbler Bread, Summer Breads
Tips for success
- Use ripe but firm peaches for best texture.
- Don’t overmix—gentle stirring = tender crumb.
- Toast pecans beforehand for extra flavor.
Serving & Storage Ideas
Best ways to enjoy it
- Warm slice with butter for breakfast
- With vanilla ice cream as a dessert
- Wrapped as a thoughtful summer gift
How to store or freeze
- Wrap tightly and store at room temp for 3–4 days.
- Refrigerate for up to 1 week.
- Freeze for 2–3 months (slice before freezing for easy access).
FAQs About Peach Pecan Bread
Can I use canned or frozen peaches?
Yes! Drain canned peaches well and pat dry. Thaw frozen peaches and chop before using.
What can I use instead of pecans?
Walnuts, almonds, or even pistachios work great—or skip nuts for a peach-only version.
Is it healthy?
This is a sweet bread with wholesome ingredients and fruit, but you can reduce sugar slightly or use whole wheat flour for a healthier twist.