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Every summer, my porch turns into a little haven, with the clinking sound of ice in mason jars and the golden hue of Peach Lemonade brightening the mood. When I was little, my grandmother used to serve her special peach lemonade in tall glasses, always garnished with mint leaves and peach wedges. That drink was more than a refreshment—it was a hug in a glass.
Now, I recreate her magic with my own twist, and I can’t wait to share this peach lemonade recipe with you. Whether you’re craving a refreshing sip after a long day or hosting a summer get-together, this recipe will quickly become your go-to. I’ve tested and fine-tuned it using pantry ingredients, and the result is both stunning and thirst-quenching.
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Homemade Peach Lemonade Recipe
- Total Time: 20 minutes
- Yield: 6 servings 1x
- Diet: Vegetarian
Description
Refreshing and sweet Peach Lemonade using fresh peaches and lemon juice. Perfect summer drink with a fruity twist.
Ingredients
4 large ripe peaches, peeled and pitted
1 cup fresh lemon juice (about 5–6 lemons)
3/4 cup sugar
4 cups cold water or 2 cups peach tea + 2 cups water
Ice cubes
Fresh mint (garnish)
Peach slices (garnish)
Instructions
1. Puree peeled and pitted peaches until smooth.
2. In a saucepan, simmer peach puree with sugar and 1/2 cup water for 10 minutes.
3. Cool and strain the syrup through a fine sieve.
4. In a pitcher, combine syrup with lemon juice and water or peach tea.
5. Stir well, chill, and serve over ice.
6. Garnish with mint and peach slices.
Notes
Use ripe yellow peaches for best flavor.
Make it a sparkling lemonade by using carbonated water.
Add vodka or bourbon for an adult version.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Drinks
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 1 glass
- Calories: 110
- Sugar: 24g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 0.5g
- Cholesterol: 0mg
Keywords: Peach Lemonade, Summer Drinks, Lemonade Recipes
The Ingredients Matter
Ripe Peaches Make the Difference
Fresh, ripe peaches are essential. They give the drink its natural sweetness and smooth texture. Choose yellow peaches for a vibrant color and more pronounced flavor. Peel, pit, and puree them until smooth.
The Role of Fresh Lemon Juice
Bottled juice won’t cut it. Use freshly squeezed lemons to give your lemonade its signature tang. It balances the sweetness of peaches and adds a crisp zing that brings the whole drink together.
Perfecting the Method
Making Peach Syrup
Simmer pureed peaches with sugar and a bit of water to create a thick, golden syrup. This step concentrates the flavor and helps the peaches blend smoothly into the lemonade.
Combining with Tea or Water
For a twist, mix the syrup with cooled peach tea. It adds depth and a subtle earthiness. Otherwise, classic cold water works perfectly for a pure lemonade experience.
Add-ins and Variations
Making it a Smoothie
Blend the lemonade with ice and a bit of yogurt or almond milk to create a peach lemonade smoothie. It’s creamy, tangy, and ideal for brunches or as a cool afternoon treat.
Adding Sparkle and Garnishes
Swap water for sparkling water to create a fizzy peach lemonade. Garnish with fresh peach slices, lemon wheels, and mint for a photogenic finish that’s Instagram-worthy.
Serving Tips
Best Ways to Serve
Serve chilled in mason jars or tall glasses. Add crushed ice and top with fresh mint. For parties, prepare a big batch and serve in a clear drink dispenser to show off its golden color.
Ideal Pairings
This drink goes well with summer salads, grilled chicken, or light sandwiches. It’s a refreshing contrast to savory picnic foods and a fun addition to outdoor brunches.
Nutritional Info & Prep Tips
Ingredient Table
| Ingredient | Amount |
|---|---|
| Ripe peaches | 4 large, peeled and pitted |
| Lemon juice | 1 cup (about 5-6 lemons) |
| Sugar | 3/4 cup |
| Cold water or tea | 4 cups or 2 cups peach tea + 2 cups water |
| Ice cubes | As needed |
| Fresh mint (garnish) | To taste |
| Peach slices | To taste |
Steps to Make Peach Lemonade
- Peel and pit the peaches. Puree them until smooth.
- In a saucepan, combine the puree with sugar and 1/2 cup water. Simmer for 10 minutes over medium heat.
- Let the syrup cool, then strain it through a fine mesh sieve to remove pulp.
- In a pitcher, mix the syrup with lemon juice and 4 cups of cold water or peach tea.
- Stir well and chill for at least 1 hour.
- Serve over ice and garnish with fresh peach slices and mint.
Conclusion
Homemade peach lemonade isn’t just a drink—it’s a symbol of warm weather and joyful moments. With its sweet, fruity base and zesty lemon touch, it captures the essence of summer in every sip. Whether you serve it at a backyard BBQ or sip it quietly on your balcony, it’s bound to become a seasonal favorite.
FAQs
Can I use canned peaches?
Yes, just make sure to drain them and adjust the sugar since canned peaches are already sweetened.
Is it okay to make this ahead of time?
Absolutely. Store in the fridge for up to 3 days. Stir well before serving.
Can I turn this into a cocktail?
Yes! Add a splash of vodka or bourbon for an adult version of this summer classic.
What can I use instead of sugar?
Try honey, agave syrup, or a sugar substitute like stevia to keep it naturally sweet.
Can I skip the tea?
Yes, it’s optional. Plain cold water works great for a traditional peach lemonade flavor.