Description
A warm, buttery southern peach cobbler made with canned peaches and simple pantry ingredients. Perfect for any season.
Ingredients
Scale
1 stick unsalted butter
1 cup self-rising flour
1 cup granulated sugar
1 cup whole milk
1 (28 oz) can sliced peaches in syrup
½ tsp ground cinnamon (optional)
Instructions
1. Preheat oven to 350°F (175°C).
2. Melt butter in 9×13-inch baking dish.
3. Mix flour, sugar, and milk in a bowl until smooth.
4. Pour batter over melted butter—do not stir.
5. Spoon peaches and syrup over batter.
6. Sprinkle cinnamon on top if desired.
7. Bake for 40–45 minutes until golden and bubbly.
Notes
Serve warm with vanilla ice cream or whipped cream. Store in fridge up to 3 days.
- Prep Time: 5 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Southern
Nutrition
- Serving Size: 1 slice
- Calories: 310
- Sugar: 35g
- Sodium: 120mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Paula Deen’s Peach Cobbler, peach cobbler, canned peaches