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On warm summer days, there’s nothing quite like sipping something fizzy, sweet, and a little fancy. I remember the first time I made a non alcoholic Peach Bellini. It was a Sunday morning, the sun was bright, and my family wanted something special but booze-free. Inspired by traditional Italian Bellinis, I grabbed a few ripe peaches, popped open some sparkling water, and got mixing. The result? Pure peachy bliss.
Since then, this peach mocktail has become a staple at our gatherings—from garden parties to baby showers. I always get asked for the recipe. It’s easy, uses fresh and accessible ingredients, and brings that celebratory sparkle without the alcohol. Whether you’re a fan of Italian beverages or just love a good virgin cocktail, this one’s for you.
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Non Alcoholic Peach Bellini Recipe
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
A sweet and fizzy Non Alcoholic Peach Bellini using ripe peaches, lemon juice, and sparkling water. The perfect mocktail for summer!
Ingredients
3 large ripe peaches, peeled and pitted
1 tbsp lemon juice
1 tbsp honey or maple syrup (optional)
2 cups sparkling water or apple juice
Ice cubes
Fresh mint for garnish
Instructions
1. Blend peaches, lemon juice, and honey until smooth.
2. Spoon peach purée into chilled glasses.
3. Top with sparkling water or apple juice.
4. Stir gently and add ice cubes.
5. Garnish with mint.
Notes
Make purée in advance and store chilled.
Use frozen peaches for convenience.
Top with peach tea or soda for variation.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Drinks
- Method: Blending
- Cuisine: Italian
Nutrition
- Serving Size: 1 glass
- Calories: 90
- Sugar: 18g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 0.5g
- Cholesterol: 0mg
Keywords: Peach Bellini, Bellini Mocktail, Non Alcoholic Drinks
What Makes This Non Alcoholic Peach Bellini So Special
The Bellini’s Origins and Alcohol-Free Spin
The original Bellini was invented in Venice, blending white peach purée with prosecco. This non alcoholic version keeps the juicy flavor and bubbly finish without the booze. Using fresh peach purée and fizzy water or sparkling apple juice, it’s just as festive—without the hangover.
Best Occasions for a Peach Bellini Mocktail
Perfect for brunch, baby showers, summer parties, or a weekday treat. It looks elegant in a champagne flute and pairs well with fruit platters, croissants, or light finger foods.
Ingredients and Substitutions
What You Need for the Perfect Peach Bellini
| Ingredient | Quantity | Notes |
|---|---|---|
| Fresh ripe peaches | 3 large | Peeled and pitted |
| Lemon juice | 1 tbsp | Freshly squeezed for balance |
| Honey or maple syrup | 1 tbsp (optional) | Adjust for sweetness |
| Sparkling water | 2 cups | Or use sparkling apple juice |
| Ice cubes | As needed | For chilling |
| Fresh mint | For garnish | Adds a refreshing aroma |
Substitute Suggestions
- No fresh peaches? Use frozen (thawed first).
- Add a splash of peach tea for more flavor.
- Swap lemon juice with lime for a zestier punch.
Step-by-Step Instructions
Making the Peach Purée
- Peel and pit the peaches.
- Blend with lemon juice and honey until silky smooth.
Assembling the Bellini
- Fill each glass halfway with peach purée.
- Slowly top with sparkling water.
- Stir gently.
- Add ice and garnish with mint.
Serving Tips
Use chilled glasses for the best experience. Pour slowly to preserve bubbles.
FAQs About Peach Bellini Mocktails
Can I make this in advance?
Yes! Make the peach purée ahead and refrigerate. Add sparkling water right before serving.
Is it kid-friendly?
Absolutely. No alcohol, just fruit and fizz.
What if I don’t have a blender?
Mash peaches by hand and strain. It won’t be as smooth, but still tasty.
Can I make this into a frozen drink?
Yes! Blend peaches with ice and a splash of juice for a frosty version.