Description
This roasted murasaki sweet potato recipe brings out the natural sweetness and earthy flavor of this vibrant tuber. Perfect as a side dish for any meal!
Ingredients
Scale
- 2 pounds murasaki sweet potatoes, washed and sliced into wedges
- 3 tablespoons olive oil
- 2 teaspoons fresh rosemary, chopped
- 3 garlic cloves, minced
- 1 teaspoon sea salt
- 1/2 teaspoon black pepper
Instructions
- Preheat the oven to 400°F (200°C).
- Place the sliced murasaki sweet potatoes in a large mixing bowl.
- Drizzle with olive oil and add rosemary, garlic, salt, and black pepper. Toss to coat evenly.
- Spread the seasoned potatoes on a baking sheet in a single layer.
- Roast in the oven for 25-30 minutes, flipping halfway through, until golden brown and tender.
- Remove from the oven, garnish with additional rosemary if desired, and serve warm.
Notes
- For extra crispiness, avoid overcrowding the baking sheet.
- These potatoes pair well with roasted chicken or grilled fish for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Calories: 180
- Fat: 7g
- Carbohydrates: 27g
- Fiber: 4g
- Protein: 2g
Keywords: murasaki sweet potato, roasted murasaki sweet potatoes, healthy side dish, gluten-free recipes