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Golden crispy fried fish on a plate with sides

Long John Silver’s Fish Batter Recipe


  • Author: Chloe
  • Total Time: 25 minutes
  • Yield: 4 servings 1x
  • Diet: Gluten Free

Description

  • Learn how to recreate the iconic Long John Silver’s Fish Batter Recipe at home. This crispy, golden batter coats your fish to perfection for a delightful homemade meal.

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1/2 cup cornstarch
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 teaspoon garlic powder (optional)
  • 1/2 teaspoon onion powder (optional)
  • 3/4 cup cold water
  • 46 fish fillets (such as cod or haddock)
  • Vegetable oil for frying

Instructions

  • In a large mixing bowl, combine flour, cornstarch, baking powder, baking soda, salt, and any optional spices (garlic powder or onion powder). Whisk together until well mixed.
  • Gradually add cold water to the dry ingredients, stirring until the batter reaches a smooth consistency.
  • Pat fish fillets dry with paper towels. Dip each fillet into the batter, ensuring it’s fully coated.
  • Heat vegetable oil in a deep fryer or large skillet to 375°F (190°C).
  • Fry the battered fish in small batches for 4-5 minutes or until golden brown and crispy.
  • Remove the fish and drain on paper towels.
  • Serve immediately with fries and dipping sauce.

Notes

  • For a thicker batter, double-dip the fish fillets.
  • You can adjust the seasoning in the batter to suit your taste.
  • Ensure the oil temperature stays around 375°F for crispy results.
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Seafood
  • Method: Frying
  • Cuisine: American

Nutrition

  • Calories: 350 kcal
  • Sodium: 400mg
  • Carbohydrates: 40g
  • Fiber: 2g
  • Protein: 20g

Keywords: Long John Silver's Fish Batter, crispy fish batter, homemade fish batter, fried fish recipe, fish and chips