Description
Juicy Pineapple Heaven Cake packed with crushed pineapple, coconut, pecans, and golden cake mix. Moist, tropical, and summer-perfect.
Ingredients
1 box yellow cake mix (15.25 oz)
1 can crushed pineapple with juice (20 oz)
1/2 cup unsalted butter, melted
1/2 cup brown sugar
1/2 cup chopped pecans
1/2 cup shredded coconut
1 tsp vanilla extract
Instructions
1. Preheat oven to 350°F (175°C).
2. Pour crushed pineapple with juice into a 9×13-inch baking dish.
3. Sprinkle dry cake mix evenly over pineapple.
4. Drizzle melted butter over the top.
5. Add brown sugar, pecans, and coconut.
6. Drizzle with vanilla extract.
7. Bake 40–45 minutes until golden and bubbly.
8. Let cool slightly and serve.
Notes
Do not drain the pineapple; the juice keeps the cake moist.
Toast the coconut beforehand for added flavor.
Add cream cheese frosting or whipped cream for a richer dessert.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 290
- Sugar: 24g
- Sodium: 260mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Juicy Pineapple Heaven Cake, pineapple dessert, tropical cake