Description
This Jezebel Chicken Crockpot recipe combines a sweet and spicy sauce with tender chicken, cooked perfectly in a slow cooker. It’s an easy, flavorful meal for busy weeknights!
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup apricot preserves
- 1/4 cup Dijon mustard
- 1/4 cup horseradish
- 1/4 cup brown sugar
- 2 tbsp apple cider vinegar
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
Instructions
- Place the chicken breasts in the slow cooker.
- In a small bowl, mix together the apricot preserves, Dijon mustard, horseradish, brown sugar, apple cider vinegar, garlic powder, and onion powder.
- Pour the sauce mixture over the chicken in the crockpot.
- Season with salt and pepper to taste.
- Cover and cook on low for 2-3 hours or until the chicken reaches an internal temperature of 165°F (75°C).
- Serve the chicken with your favorite side dish, like rice or mashed potatoes.
Notes
- For a spicier kick, increase the amount of horseradish or add cayenne pepper.
- You can substitute the apricot preserves with peach or mango preserves for a different flavor.
- This recipe can be made in advance and stored in the fridge for up to 4 days.
- Prep Time: 10 minutes
- Cook Time: 180 minutes
- Category: Main Dish, Crockpot Recipes
- Method: Slow Cooker, Crockpot
- Cuisine: American, Southern
Nutrition
- Calories: 320 kcal
- Sugar: 18g
- Sodium: 250mg
- Fat: 10g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 35g
Keywords: Jezebel Chicken, Crockpot Chicken Recipe, Slow Cooker Chicken, Easy Chicken Recipes, Sweet and Spicy Chicken, Crockpot Chicken Dinner