Ina Garten’s Perfect Peach Pie Recipe – A Summer Classic Done Right

Estimated reading time: 3 minutes

The Story & Intro

Peach pie reminds me of family road trips through South Carolina. Every roadside stand sold juicy, sun-warmed peaches, and we’d buy them by the dozen. Ina Garten’s peach pie recipe hits every nostalgic note. It’s fresh, buttery, and simple—just like summer should taste. If you’ve tried her peach cobbler or even her Greek pastitsio, you already know she doesn’t miss. This pie is foolproof, flaky, and juicy in all the right ways.

The Art of a Perfect Peach Pie

What Makes Ina’s Version Special

Ina Garten is known for elevating the classics without overcomplicating. Her Perfect Peach Pie uses fresh peaches, minimal sugar, and just the right amount of spice. The crust? All butter, perfectly crisp.

Why You’ll Love This Peach Pie

Whether you’re a die-hard fan of peach cobbler or cakes and pies in general, this one’s for you. It balances tart lemon and sweet peach, with cinnamon adding warmth and brown sugar deepening the flavor.

Ina Garten’s Perfect Peach Pie Recipe

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• Author: Chloe
• Total Time: 1 hour 25 minutes
• Yield: 1 9-inch pie 1x

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Description

A juicy, sweet Perfect Peach Pie recipe with fresh peaches and flaky crust, inspired by Ina Garten.

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Ingredients

Scale 1x2x3x

5–6 ripe peaches, peeled and sliced

3/4 cup granulated sugar

1/4 cup brown sugar

1 tbsp lemon juice

1/2 tsp vanilla extract

1/4 tsp cinnamon

1 tbsp cornstarch

Pinch of salt

1 tbsp unsalted butter

Double pie crust (homemade or store-bought)

1 egg (for egg wash)

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Instructions

1. Preheat oven to 400°F (200°C).

2. Toss peach slices with lemon juice, sugars, vanilla, cinnamon, cornstarch, and salt.

3. Roll out the bottom crust into a 9-inch pie pan.

4. Pour the filling into the crust and dot with butter.

5. Cover with top crust or lattice, crimp edges, and vent.

6. Brush with egg wash and sprinkle sugar.

7. Bake for 20 minutes, then reduce to 375°F and bake another 30–35 minutes.

8. Let cool for 2 hours before slicing.

Notes

Use ripe, in-season peaches for best flavor. If using frozen, thaw and drain well. Best served with ice cream.

• Prep Time: 30 minutes
• Cook Time: 55 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice
• Calories: 320
• Sugar: 28g
• Sodium: 120mg
• Fat: 14g
• Saturated Fat: 8g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 46g
• Fiber: 2g
• Protein: 3g
• Cholesterol: 45mg

Keywords: Perfect Peach Pie, Ina Garten Peach Cobbler, Peach Pies

Ingredients and Substitutes

Everything You Need for the Pie

Substitution Tips

No fresh peaches? Use frozen (thawed and drained). If you don’t have cornstarch, use ¼ cup flour instead. And for crust: store-bought works, but homemade makes it truly Ina-style.

How to Make Ina Garten’s Perfect Peach Pie

Step-by-Step Instructions

1. Preheat oven to 400°F (200°C).
2. Peel and slice peaches into a large bowl.
3. Mix filling: Add sugars, cornstarch, lemon juice, cinnamon, and nutmeg. Stir gently until combined.
4. Roll out bottom crust and place in a 9-inch pie dish.
5. Add filling evenly.
6. Top with lattice crust or full crust with vents.
7. Brush with egg wash and sprinkle sugar on top.
8. Bake for 45–50 minutes, or until crust is golden and juices are bubbling.
9. Cool on a wire rack before slicing.

Serving Suggestions

Serve warm with vanilla ice cream or chilled whipped cream. It’s also incredible on its own for a lighter treat.

FAQ

Can I use canned peaches?
Fresh is best, but canned (drained) can work in a pinch.

Why is my pie runny?
Make sure to let it cool completely. The cornstarch sets as it cools.

Can I freeze it?
Yes! Freeze baked and cooled pie for up to 2 months. Reheat at 350°F until warmed through.

Is it like her peach cobbler?
The flavor is similar, but this pie has a flaky crust instead of biscuit topping.