Description
A step-by-step guide to making a stunning cake with flowers, including tips for decoration, a list of ingredients, and beginner-friendly instructions.
Ingredients
- All-purpose flour
- Sugar
- Butter or oil
- Eggs
- Milk or buttermilk
- Baking powder or baking soda
- Vanilla extract
- Edible or food-safe flowers
- Buttercream frosting or fondant
Instructions
- Preheat the oven to 175°C (350°F).
- Mix butter and sugar until fluffy. Gradually add eggs.
- Combine dry and wet ingredients to form a smooth batter.
- Pour into greased pans and bake for 25–35 minutes. Cool.
- Prepare frosting and level the cake layers.
- Apply frosting or fondant and decorate with flowers.
- Serve and enjoy!
Notes
- Use organic, pesticide-free flowers for safety.
- Chill the cake before applying the final frosting layer.
- Practice flower arrangements on a flat surface first.
- Prep Time: 30 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Cuisine: International
Keywords: cake with flowers, floral cake, flower-decorated cake, edible flower cake