Sweet and savory grilled cheese sandwich made with fresh peaches, sharp white cheddar, and a drizzle of honey. Perfect for summer lunch.

Scale

4 slices sourdough bread

1 ripe peach, thinly sliced

1 1/2 cups white cheddar cheese, shredded or sliced

2 tbsp honey

2 tbsp unsalted butter, softened

Fresh thyme or arugula (optional)

1. Butter one side of each slice of bread.

2. On the unbuttered side, layer cheddar cheese, peach slices, and a drizzle of honey. Add thyme if desired.

3. Top with second slice of bread, buttered side out.

4. Heat a skillet over medium. Grill sandwich for 3–4 minutes per side until golden brown and cheese is melted.

5. Let rest 1 minute before slicing and serving.

Use ripe, firm peaches for best texture.

Substitute white cheddar with fontina or Gruyère if desired.

Add prosciutto or crispy bacon for extra flavor.

Keywords: Peach Grilled Cheese, White Cheddar Sandwich, Sweet and Savory Sandwich