1. Is Guajillo Sauce Spicy?

Guajillo sauce has a mild to moderate heat level. Guajillo peppers typically range between 2,500 to 5,000 Scoville Heat Units (SHU) , which is milder than jalapeños. The spice level can be adjusted by adding other chilies, such as arbol for extra heat or ancho for a sweeter flavor.

2. How Can I Use Guajillo Sauce?

Guajillo sauce is incredibly versatile and can be used in a variety of ways. Here are some popular uses: Tacos & Burritos: Drizzle over tacos or burritos for a rich, smoky flavor boost. Marinades: Use it as a marinade for meats, chicken, or fish to infuse them with bold taste. Enchiladas: Pour over enchiladas instead of traditional red sauce for a unique twist. Stews & Soups: Stir it into soups, chili, or stews to add a deep, smoky kick. Dipping Sauce: Serve it alongside grilled meats, quesadillas, or roasted vegetables for a flavorful dip. Grilled Vegetables: Brush it on vegetables like corn or bell peppers before grilling to enhance the smoky taste. Its ability to complement so many dishes makes it a must-have in your kitchen.

3. Can I Make Guajillo Sauce Without a Blender?

Yes! If you don’t have a blender, you can use a food processor or an immersion blender . For a more rustic texture, finely chop the softened guajillo peppers and mash them with a mortar and pestle. Straining the sauce afterward ensures a smoother consistency.

Guajillo Sauce: A Flavorful, Smoky Addition to Your Recipes

Description

Learn how to make guajillo sauce with this easy recipe. Perfect for adding bold, smoky flavor to tacos, stews, marinades, and more.

Ingredients

Scale

6 dried guajillo peppers
1 medium onion, chopped
3 cloves garlic, minced
2 medium tomatoes, chopped (or 1 tablespoon tomato paste)
1 teaspoon cumin
1 teaspoon dried oregano
1 tablespoon vinegar (or lime juice)
1 cup chicken or vegetable broth (more if needed)
Salt to taste

Instructions

Remove the stems and seeds from the guajillo peppers.
Toast the peppers in a dry skillet for 30 seconds per side until aromatic.
Soak the peppers in warm water for 15-20 minutes until soft.
While soaking, sauté the chopped onion and minced garlic in oil until softened.
Add chopped tomatoes (or tomato paste) and cook for another minute.
Blend the soaked peppers, sautéed onion, garlic, tomatoes, spices, and vinegar with broth until smooth.
Strain the mixture through a fine mesh sieve for a smoother sauce.
Pour the sauce into a pan and simmer for 10-15 minutes. Adjust the consistency if needed by adding more broth.

Notes

Adjust the heat level by adding more or fewer peppers.
The sauce can be stored in an airtight container in the fridge for up to a week, or frozen for up to three months.

Prep Time: 15 minutes
Cook Time: 20 minutes
Category: Sauces and Dressings
Method: blending
Cuisine: Mexican

Nutrition

Calories: 40 kcal
Sugar: 3g
Fiber: 2g
Protein: 1g

Keywords: Guajillo sauce, homemade guajillo sauce, Mexican chili sauce, smoky sauce, guajillo pepper sauce, taco sauce, marinades, Mexican condiment