Table of contents
Estimated reading time: 3 minutes
The Story & Intro
There’s something magical about biting into a fresh peach fritter still warm from the skillet. Growing up, my grandma made apple fritters every fall—but in peach season, we’d switch it up. We’d slice peaches from the orchard, sneak a few bites, and fry the rest into crispy, golden fritters. They weren’t fancy, but they were full of joy. This fresh peach fritters recipe brings that joy to your kitchen. With simple pantry ingredients, juicy summer peaches, and a quick fry, you’ll have a sweet breakfast or dessert in no time. If you love peach desserts, fritter recipes, or breakfast sweets, this one’s for you.
The Perfect Peaches
Choosing the Right Peaches
Use ripe but firm peaches. Overripe ones are too mushy and make the batter too wet. Freestone peaches are ideal because they’re easier to dice.
Prepping the Peaches
Peel (optional), then dice your peaches small—about the size of corn kernels—for even distribution in the batter. You’ll want about 1 cup total.
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Fresh Peach Fritters Recipe
- Total Time: 25 minutes
- Yield: 10 fritters 1x
Description
Quick and easy Fresh Peach Fritters made with real peaches, fried to golden crispiness and topped with glaze or cinnamon sugar.
Ingredients
1 cup diced fresh peaches
1 cup all-purpose flour
1 tbsp sugar (or sugar-free alternative)
1 tsp baking powder
1/4 tsp cinnamon
1/4 tsp salt
1 egg
1/3 cup milk
1 tsp vanilla extract
Oil for frying
Optional glaze: 1/2 cup powdered sugar + 1–2 tsp milk
Instructions
1. In a bowl, whisk together flour, sugar, baking powder, cinnamon, and salt.
2. In another bowl, whisk egg, milk, and vanilla.
3. Add wet ingredients to dry and stir until just combined.
4. Fold in diced peaches.
5. Heat oil in a skillet to 350°F.
6. Drop spoonfuls of batter into hot oil and fry until golden, flipping once.
7. Remove and drain on paper towels.
8. Drizzle with glaze or dust with cinnamon sugar.
9. Serve warm.
Notes
Use firm, ripe peaches. For Weight Watchers version, substitute sweeteners and bake or air fry. Store leftovers in fridge and reheat before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast, Dessert
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 fritter
- Calories: 150
- Sugar: 7g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Fresh Peach Recipes, Peach Fritters, Peach Dessert Recipes
Making the Batter
Ingredients You’ll Need
- 1 cup all-purpose flour
- 1 tbsp sugar (or a sugar-free substitute for Weight Watchers)
- 1 tsp baking powder
- ¼ tsp cinnamon
- Pinch of salt
- 1 egg
- ⅓ cup milk
- 1 tsp vanilla extract
- 1 cup diced fresh peaches
- Oil for frying
Mixing it All Together
Whisk dry ingredients in one bowl. In another, mix egg, milk, and vanilla. Combine wet into dry and stir until just mixed—then gently fold in the peaches.
Frying & Glazing
How to Fry Peach Fritters
Heat 1–2 inches of neutral oil (like canola or vegetable) to 350°F in a deep skillet or pot. Drop in spoonfuls of batter—don’t overcrowd. Fry until golden, flipping once (about 2–3 minutes per side).
Optional Glaze
Mix ½ cup powdered sugar with 1–2 tsp milk and drizzle over warm fritters. For a WW-friendly version, skip or dust with cinnamon-sweetener blend.
Serving & Variations
Best Ways to Serve Peach Fritters
Serve warm with coffee or tea. They’re perfect for breakfast sweets, peach dessert recipes, or a quick fruit-based snack. Also great with a dollop of whipped cream or Greek yogurt dip.
Fun Add-ins or Substitutions
- Try diced apples or berries for seasonal twists
- Add chopped pecans for crunch
- Serve alongside dessert dips or even cream cheese
FAQ Section
Can I make these peach fritters gluten-free?
Yes! Substitute a 1:1 gluten-free flour blend for the all-purpose flour.
Can I bake instead of fry?
Fritters are best fried, but you can bake at 400°F for 10–12 minutes in a greased muffin tin for a lighter version.
How do I store leftovers?
Store in an airtight container at room temp for 1 day or refrigerate up to 3. Reheat in the oven for crispiness.
Can I make these Weight Watchers friendly?
Yes—use monk fruit or stevia in place of sugar, skip the glaze, and opt for cooking spray in an air fryer for fewer points.