Description
This quick and easy chocolate mug cake is moist, rich, and made in the microwave in just 1 minute.
Ingredients
Scale
4 tbsp all-purpose flour
2 tbsp cocoa powder
4 tbsp sugar
1/4 tsp baking powder
pinch of salt
3 tbsp milk
2 tbsp melted butter
1/4 tsp vanilla extract
1 tbsp chocolate chips (optional)
Instructions
1. In a microwave-safe mug, whisk together flour, cocoa, sugar, baking powder, and salt.
2. Add milk, melted butter, and vanilla; stir until smooth.
3. Stir in chocolate chips if using.
4. Microwave on high for 60–75 seconds, until top looks set but center is slightly molten.
5. Let sit 1 minute before serving.
Notes
Microwave times may vary depending on wattage.
Top with ice cream or whipped cream for extra indulgence.
- Prep Time: 2
- Cook Time: 1
- Category: Dessert
- Method: Microwave
- Cuisine: American
Nutrition
- Serving Size: 1 mug cake
- Calories: 380
- Sugar: 28g
- Sodium: 120mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 40mg
Keywords: Easy Chocolate Mug Cake, Mug Cakes, Microwave Dessert