Description
Crispy and tangy Air Fryer Fried Pickles made with panko, spices, and zero deep frying. A perfect quick snack or game day appetizer.
Ingredients
1 cup dill pickle chips, drained and patted dry
1/2 cup all-purpose flour
2 large eggs, beaten
3/4 cup panko breadcrumbs
1/2 tsp garlic powder
1/2 tsp smoked paprika
1/4 tsp salt
Nonstick spray or olive oil spray
Instructions
1. Preheat air fryer to 400°F (200°C) for 3 minutes.
2. Prepare three bowls: flour, beaten eggs, and seasoned panko breadcrumbs.
3. Pat pickles dry. Dredge each in flour, then egg, then panko mixture.
4. Spray air fryer basket with nonstick spray. Place pickles in a single layer.
5. Air fry for 7–9 minutes, flipping halfway, until golden and crispy.
6. Serve hot with ranch or favorite dipping sauce.
Notes
Use bread and butter pickles for a sweeter twist.
Make gluten-free by using GF breadcrumbs and flour.
Don’t overcrowd the basket—work in batches if needed.
- Prep Time: 5 minutes
- Cook Time: 9 minutes
- Category: Appetizer
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup
- Calories: 130
- Sugar: 1g
- Sodium: 480mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 55mg
Keywords: Air Fryer Fried Pickles, Game Day Snack, Crispy Pickles