What kind of vinegar do they use at Din Tai Fung?

Din Tai Fung uses rice vinegar in their cucumber recipe for its mild, slightly sweet acidity, which complements the cucumbers’ delicate flavor.

What is the cucumber TikTok trend?

The cucumber TikTok trend involves slicing cucumbers and marinating them with soy sauce, chili oil, garlic, and sesame seeds, creating a tangy, crunchy snack or salad.

How to jazz up cucumbers?

You can jazz up cucumbers by: Marinating them in soy sauce, vinegar, and sesame oil. Adding herbs like dill or mint. Spicing them up with chili flakes or hot sauce. Stuffing with cheese or hummus. Pairing with fruits like watermelon for a sweet-savory combo.

What else can I do with cucumbers besides pickles? Cucumbers can be used in:

Salads : Combine with tomatoes and herbs. Smoothies : Blend with fruits and greens. Salsa : Mix with tomatoes and lime juice. Sandwiches : Add as a crunchy layer. Spa treatments : Use for skincare to reduce puffiness.

Make Din Tai Fung Cucumber Recipe Easily at Home

Description

This simple yet flavorful Din Tai Fung cucumber recipe brings the famous Taiwanese dish into your home. With a perfect balance of tangy, savory, and slightly sweet flavors, these cucumbers are marinated in a soy sauce and vinegar mixture, making them an ideal side dish for any meal.

Ingredients

Scale

2 medium cucumbers (preferably Persian or English cucumbers)
2 tbsp soy sauce
2 tbsp rice vinegar
1 tbsp sesame oil
1 tsp sugar
1 clove garlic, minced
1 tsp sesame seeds
1 tsp chili flakes (optional)
Fresh cilantro (for garnish)

Instructions

Slice the cucumbers in half lengthwise and then cut them into bite-sized pieces.
Use the side of a knife to lightly smash the cucumber pieces to allow the marinade to soak in.
In a bowl, mix the soy sauce, rice vinegar, sesame oil, sugar, and minced garlic.
Add the cucumber pieces to the bowl and toss them gently until evenly coated in the marinade.
Let the cucumbers sit in the marinade for at least 30 minutes, or refrigerate for up to 2 hours.
Garnish with sesame seeds, chili flakes, and fresh cilantro before serving.

Notes

For an extra crunch, choose Persian or English cucumbers, as they are less watery and have thinner skins.
If you prefer a spicier version, feel free to increase the chili flakes or add chili oil.

Prep Time: 10 minutes
Cook Time: 0 minutes (no cooking required)0 minutes
Category: Side Dish, Salad, Appetizer
Method: No-cook, Marinated
Cuisine: Taiwanese, Asian

Nutrition

Calories: 40 kcal
Sugar: 4g
Sodium: 500mg
Fat: 2g
Carbohydrates: 7g
Fiber: 1g
Protein: 1g

Keywords: Din Tai Fung cucumber recipe, Taiwanese cucumber salad, marinated cucumbers, healthy cucumber side dish, soy sauce cucumber recipe