A crisp, colorful Cucumber Tomato Salad tossed with fresh herbs and vinaigrette—perfect as a light summer side dish.

Scale

2 cups chopped cucumbers

2 cups chopped ripe tomatoes

1/2 small red onion, thinly sliced

1/4 cup chopped fresh parsley or dill

2 tbsp olive oil

1 tbsp white wine vinegar (or apple cider vinegar)

Salt and pepper to taste

1. Chop the cucumbers and tomatoes into bite-sized pieces.

2. Thinly slice red onion and chop herbs.

3. Add all vegetables to a large bowl.

4. Whisk olive oil, vinegar, salt, and pepper in a small cup.

5. Pour dressing over the salad and toss gently.

6. Let sit for 10–15 minutes before serving.

For extra flavor, add crumbled feta, sliced avocado, or fresh basil.

Keywords: Cucumber Tomato Salad, Fresh Salad Recipes, Tomato Salad Recipes