Table of contents
Estimated reading time: 3 minutes
The Story & Intro
The first time I tried creamy lemonade was at a Brazilian friend’s cookout. She handed me this glass of pale yellow magic, and I thought it was just regular lemonade—until I took a sip. It was tangy, sweet, and incredibly smooth, almost like a dessert in a glass. I begged her for the recipe and have been making it ever since. This Creamy Lemonade Delight is the dreamy twist your summer has been missing. It takes lemonade to a whole new level with a silky texture thanks to sweetened condensed milk. Whether you’re hosting a brunch, a picnic, or just need a midday treat, this drink will win hearts and cool you off instantly.
What Makes Creamy Lemonade So Irresistible
- The Secret Ingredient: Sweetened Condensed Milk
This pantry staple adds body and sweetness to balance the tart lemon juice, creating a milkshake-like finish without cream or ice cream. - The Texture Factor
It’s not just a drink—it’s an experience. Creamy lemonade coats the tongue like a lemon bar in liquid form.
Ingredients & Tools You’ll Need
- Simple, Pantry-Friendly Ingredients
Here’s what goes in:- 1 cup fresh lemon juice (about 4–5 lemons)
- 1 can (14 oz) sweetened condensed milk
- 3 cups cold water
- ¼ cup sugar (optional, to taste)
- Ice cubes
- Lemon slices for garnish
- Helpful Tools for Prep
Use a blender for the creamiest result. A hand whisk also works, but a blender gives that frothy finish.
How to Make Creamy Lemonade Delight
- Easy Step-by-Step Method
- Juice your lemons and strain out the seeds and pulp.
- In a blender, combine lemon juice, sweetened condensed milk, water, and sugar (if using).
- Blend until smooth and frothy.
- Fill glasses with ice, pour the mixture over, and garnish with lemon slices.
- Pro Tips for the Best Flavor
Chill everything before blending for a cold, frosty result. Adjust sweetness to taste—lemons vary in tartness.
Ways to Serve & Customize
- Perfect Occasions for Creamy Lemonade
It’s ideal for brunches, baby showers, BBQs, or as a sweet cooling treat on a summer afternoon. - Fun Variations to Try
Add strawberries or raspberries to the blender for a fruity twist. Want to make it a cocktail? Add a splash of vodka or coconut rum.
Creamy Lemonade Delight
- Total Time: 5 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
Creamy Lemonade Delight is a smooth and refreshing drink made with fresh lemon juice and sweetened condensed milk. Perfect for summer, it’s sweet, tart, and ready in minutes.
Ingredients
1 cup fresh lemon juice (about 4–5 lemons)
1 can (14 oz) sweetened condensed milk
3 cups cold water
1/4 cup sugar (optional, adjust to taste)
Ice cubes
Lemon slices (for garnish)
Instructions
1. Juice lemons and strain out seeds and pulp.
2. In a blender, combine lemon juice, condensed milk, cold water, and sugar.
3. Blend until smooth and frothy.
4. Fill glasses with ice and pour the lemonade over.
5. Garnish with lemon slices and serve chilled.
Notes
Chill ingredients before blending for a frosty texture.
Use limes instead of lemons for a Brazilian-style twist.
Store in the fridge for up to 3 days.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Drinks
- Method: Blending
- Cuisine: Brazilian-inspired
Nutrition
- Serving Size: 1 glass
- Calories: 210
- Sugar: 34g
- Sodium: 55mg
- Fat: 4g
- Saturated Fat: 2.5g
- Unsaturated Fat: 1.5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 15mg
Keywords: creamy lemonade, lemonade recipe, summer drinks
FAQs
Is this the same as Brazilian lemonade?
Yes, it’s often called “Brazilian lemonade” even though it’s made with lemons in the U.S. Limes are traditional in Brazil.
Can I make this dairy-free?
Yes! Use a plant-based condensed milk alternative or blend coconut cream with sugar as a substitute.
How long does it last in the fridge?
Up to 3 days, though it’s best enjoyed fresh for the frothy texture.
Can I use bottled lemon juice?
Fresh is best for flavor, but in a pinch, bottled works. Use high-quality juice with no additives.