1. Can I use a different type of pasta instead of lasagna noodles?

Absolutely! While broken lasagna noodles give the soup its signature texture, you can substitute with other pasta types like bowtie, penne, or even small shells. Choose a sturdy pasta that holds its shape well in soup.

2. How can I make creamy Alfredo lasagna soup gluten-free?

To make a gluten-free version, simply replace regular lasagna noodles with gluten-free pasta. Also, ensure your broth and other ingredients are certified gluten-free.

3. What’s the best way to reheat creamy Alfredo lasagna soup?

Reheat the soup on the stovetop over low heat, stirring occasionally to prevent the sauce from separating. Add a splash of milk or broth if it has thickened too much. For quicker reheating, use a microwave-safe bowl and heat in short intervals, stirring between each.

4. Can I make this soup vegetarian?

Yes! Use vegetable broth as the base and skip the meat. Add extra vegetables like spinach, mushrooms, zucchini, or bell peppers for a hearty and satisfying vegetarian version.

Indulge in Creamy Alfredo Lasagna Soup: The Ultimate Comfort Food

Description

This creamy Alfredo lasagna soup combines the rich flavors of Alfredo sauce with the hearty textures of lasagna in a comforting soup. Perfect for cozy dinners and easy to customize, this dish is a crowd-pleaser that’s both indulgent and simple to make.

Ingredients

Scale

8 lasagna noodles, broken into small pieces
2 tbsp butter
3 cloves garlic, minced
1 lb ground beef, chicken, or turkey
4 cups chicken or vegetable broth
2 cups heavy cream
1 cup milk
1 ½ cups grated Parmesan cheese
1 tsp Italian seasoning
½ tsp black pepper
1 cup spinach or mushrooms (optional)
1 cup shredded mozzarella cheese (for garnish)
Fresh parsley or basil (for garnish)

Instructions

Heat a large pot over medium heat and cook the ground protein until browned. Remove and set aside.
In the same pot, melt butter and sauté minced garlic until fragrant. Add optional vegetables like spinach or mushrooms and cook until tender.
Stir in heavy cream and milk, then gradually add grated Parmesan cheese, whisking until the mixture becomes smooth and creamy.
Add the chicken or vegetable broth and season with Italian seasoning and black pepper. Bring to a gentle simmer.
Stir in broken lasagna noodles and cook according to package instructions, stirring occasionally.
Return the cooked protein to the pot and mix well. Adjust seasoning to taste.
Serve hot, garnished with mozzarella cheese, fresh parsley, or basil.

Notes

For a gluten-free version, use gluten-free lasagna noodles.
To add a spicy kick, sprinkle red pepper flakes while serving.
Store leftovers in the refrigerator for up to 3 days, or freeze the soup base without noodles for up to 2 months.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Dinner, Soup
Method: Stovetop
Cuisine: Italian

Nutrition

Calories: 580
Sugar: 5g
Sodium: 850mg
Fat: 32g
Saturated Fat: 18g
Carbohydrates: 45g
Fiber: 2g
Protein: 28g
Cholesterol: 110mg

Keywords: Creamy Alfredo lasagna soup, lasagna soup recipe, Alfredo soup, creamy soup dinner