Description
This creamy Alfredo lasagna soup combines the rich flavors of Alfredo sauce with the hearty textures of lasagna in a comforting soup. Perfect for cozy dinners and easy to customize, this dish is a crowd-pleaser that’s both indulgent and simple to make.
Ingredients
Scale
- 8 lasagna noodles, broken into small pieces
- 2 tbsp butter
- 3 cloves garlic, minced
- 1 lb ground beef, chicken, or turkey
- 4 cups chicken or vegetable broth
- 2 cups heavy cream
- 1 cup milk
- 1 ½ cups grated Parmesan cheese
- 1 tsp Italian seasoning
- ½ tsp black pepper
- 1 cup spinach or mushrooms (optional)
- 1 cup shredded mozzarella cheese (for garnish)
- Fresh parsley or basil (for garnish)
Instructions
- Heat a large pot over medium heat and cook the ground protein until browned. Remove and set aside.
- In the same pot, melt butter and sauté minced garlic until fragrant. Add optional vegetables like spinach or mushrooms and cook until tender.
- Stir in heavy cream and milk, then gradually add grated Parmesan cheese, whisking until the mixture becomes smooth and creamy.
- Add the chicken or vegetable broth and season with Italian seasoning and black pepper. Bring to a gentle simmer.
- Stir in broken lasagna noodles and cook according to package instructions, stirring occasionally.
- Return the cooked protein to the pot and mix well. Adjust seasoning to taste.
- Serve hot, garnished with mozzarella cheese, fresh parsley, or basil.
Notes
- For a gluten-free version, use gluten-free lasagna noodles.
- To add a spicy kick, sprinkle red pepper flakes while serving.
- Store leftovers in the refrigerator for up to 3 days, or freeze the soup base without noodles for up to 2 months.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dinner, Soup
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Calories: 580
- Sugar: 5g
- Sodium: 850mg
- Fat: 32g
- Saturated Fat: 18g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 110mg
Keywords: Creamy Alfredo lasagna soup, lasagna soup recipe, Alfredo soup, creamy soup dinner