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stirring creamy Alfredo lasagna soup

Creamy Alfredo Lasagna Soup


  • Author: Chloe
  • Total Time: 45 minutes
  • Yield: 4 servings 1x
  • Diet: Vegetarian

Description

This creamy Alfredo lasagna soup combines the rich flavors of Alfredo sauce with the hearty textures of lasagna in a comforting soup. Perfect for cozy dinners and easy to customize, this dish is a crowd-pleaser that’s both indulgent and simple to make.


Ingredients

Scale
  • 8 lasagna noodles, broken into small pieces
  • 2 tbsp butter
  • 3 cloves garlic, minced
  • 1 lb ground beef, chicken, or turkey
  • 4 cups chicken or vegetable broth
  • 2 cups heavy cream
  • 1 cup milk
  • 1 ½ cups grated Parmesan cheese
  • 1 tsp Italian seasoning
  • ½ tsp black pepper
  • 1 cup spinach or mushrooms (optional)
  • 1 cup shredded mozzarella cheese (for garnish)
  • Fresh parsley or basil (for garnish)

Instructions

  • Heat a large pot over medium heat and cook the ground protein until browned. Remove and set aside.
  • In the same pot, melt butter and sauté minced garlic until fragrant. Add optional vegetables like spinach or mushrooms and cook until tender.
  • Stir in heavy cream and milk, then gradually add grated Parmesan cheese, whisking until the mixture becomes smooth and creamy.
  • Add the chicken or vegetable broth and season with Italian seasoning and black pepper. Bring to a gentle simmer.
  • Stir in broken lasagna noodles and cook according to package instructions, stirring occasionally.
  • Return the cooked protein to the pot and mix well. Adjust seasoning to taste.
  • Serve hot, garnished with mozzarella cheese, fresh parsley, or basil.

Notes

  • For a gluten-free version, use gluten-free lasagna noodles.
  • To add a spicy kick, sprinkle red pepper flakes while serving.
  • Store leftovers in the refrigerator for up to 3 days, or freeze the soup base without noodles for up to 2 months.
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Dinner, Soup
  • Method: Stovetop
  • Cuisine: Italian

Nutrition

  • Calories: 580
  • Sugar: 5g
  • Sodium: 850mg
  • Fat: 32g
  • Saturated Fat: 18g
  • Carbohydrates: 45g
  • Fiber: 2g
  • Protein: 28g
  • Cholesterol: 110mg

Keywords: Creamy Alfredo lasagna soup, lasagna soup recipe, Alfredo soup, creamy soup dinner