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Served snow crab legs

Snow Crab Legs


  • Author: Chloe
  • Total Time: 11 minutes
  • Yield: 4 servings 1x
  • Diet: Low Calorie

Description

 

Learn how to prepare snow crab legs with this simple and foolproof recipe. Enjoy tender, flavorful crab meat with minimal effort and maximum taste.


Ingredients

Scale
  • 2 lbs snow crab legs (thawed if frozen)
  • 1/2 cup unsalted butter, melted
  • 1 lemon, sliced
  • 2 garlic cloves, minced
  • 1 tsp salt (optional for boiling water)
  • 1 tbsp Old Bay seasoning (optional for flavoring water)

Instructions

  • Thaw the Crab Legs: If frozen, thaw snow crab legs in the refrigerator overnight or under cold running water for 15–20 minutes.
  • Prepare the Cooking Method:
    • For steaming: Add 2–3 inches of water to a large pot, insert a steaming basket, and bring to a boil.
    • For boiling: Fill a large pot with water, add salt or seasoning if desired, and bring to a boil.
  • Cook the Crab Legs:
    • Steaming: Place crab legs in the basket, cover, and steam for 5–7 minutes.
    • Boiling: Submerge crab legs in boiling water for 4–6 minutes.
  • Serve Immediately: Transfer to a serving platter, drizzle with melted butter, and garnish with lemon slices.

Notes

  • Serve with garlic butter or your favorite dipping sauces.
  • Avoid overcooking, as snow crab legs are typically pre-cooked.
  • Prep Time: 5 minutes
  • Cook Time: 6 minutes
  • Category: Main Course
  • Method: Steaming or Boiling
  • Cuisine: American

Nutrition

  • Calories: 150
  • Sugar: 0g
  • Sodium: 890mg
  • Fat: 2g
  • Saturated Fat: 1g
  • Carbohydrates: 0g
  • Fiber: 0g
  • Protein: 30g
  • Cholesterol: 55mg

Keywords: Snow crab legs, how to cook crab legs, steamed crab legs, boiled crab legs