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Estimated reading time: 8 minutes
What is Cloud Cake?
A cloud cake is a light, fluffy, and delicately textured dessert that melts in your mouth, much like its name suggests. This dessert gets its name from its ethereal softness, reminiscent of a cloud, and its irresistibly airy consistency. Whether it’s a classic sponge base, a chiffon-inspired creation, or a creamy, mousse-like variation, cloud cake stands out for its unique combination of sweetness and subtlety.
What sets a cloud cake apart is its ability to achieve a balance between richness and lightness. Unlike dense cakes, it uses techniques like whipped egg whites or airy batters to incorporate air, giving it a structure that’s soft yet stable. It’s a versatile treat that can be served plain, paired with fruits, or topped with whipped cream and powdered sugar for added elegance. For another light and delightful dessert, explore “this Kefir Sheet Cake Recipe“!
This cake is popular across cultures, often featured in celebrations or as an everyday indulgence for those who enjoy a dessert that feels almost weightless. From Japanese-inspired souffle-style cloud cakes to modern adaptations with cream cheese or yogurt bases, the possibilities are endless.
If you’re looking for a dessert that’s indulgent without being heavy, cloud cake is the perfect choice. In this article, we’ll explore the key ingredients, techniques to achieve its signature texture, and tips to ensure your cloud cake turns out flawlessly.
Key Ingredients for Cloud Cake
Creating a perfect cloud cake requires a carefully chosen set of ingredients that contribute to its signature light and airy texture. These components work together to ensure the cake’s softness while providing just the right amount of flavor.
Essential Ingredients:
- Eggs
Eggs are the foundation of any cloud cake. The egg whites are whipped to stiff peaks to create the light, airy structure, while the yolks add richness and moisture to the batter. - Sugar
Sugar not only sweetens the cake but also stabilizes the whipped egg whites. Fine granulated sugar or caster sugar is recommended for a smoother texture. - Flour
Low-protein flours, such as cake flour or all-purpose flour, are ideal for cloud cake. These create a tender crumb without making the cake dense. - Milk or Cream
Adding milk or cream enhances the moisture in the cake and contributes to its soft texture. For a richer taste, some recipes use heavy cream or even yogurt. - Butter (Optional)
Melted butter is often added for a subtle richness. However, some variations rely on oil to keep the cake ultra-light. - Cornstarch or Cream of Tartar
These ingredients help stabilize the egg whites, ensuring the cake holds its structure during baking. - Vanilla Extract
Vanilla extract provides a gentle sweetness and aroma, enhancing the cake’s flavor profile.
Step-by-Step Guide to Making Cloud Cake
Follow these precise steps to create a perfectly light and airy cloud cake. This foolproof guide ensures your cake turns out soft, fluffy, and delicious every time.
1: Gather the Ingredients
Prepare the following:
- 4 large eggs (separated)
- 100g (1/2 cup) granulated sugar
- 50g (1/3 cup) cake flour or all-purpose flour
- 20ml (1 1/2 tablespoons) milk
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon cream of tartar (or a pinch of salt)
Preheat your oven to 325°F (160°C) and line a 7-inch round pan with parchment paper.
2: Prepare the Egg Whites
In a clean, dry bowl, beat the egg whites using an electric mixer on medium speed until foamy. Add the cream of tartar and continue beating. Gradually add half the sugar and whip until stiff, glossy peaks form.
3: Prepare the Egg Yolks Mixture
In another bowl, whisk the egg yolks with the remaining sugar until pale and creamy. Add the milk and vanilla extract, whisking until combined. Sift in the flour and gently fold to create a smooth batter.
4: Combine the Mixtures
Gently fold one-third of the whipped egg whites into the yolk mixture to lighten it. Gradually fold in the remaining egg whites, being careful not to deflate the batter. Use a spatula to fold until fully incorporated.
5: Bake the Cake
Pour the batter into the prepared pan. Tap the pan lightly on the counter to release air bubbles. Bake for 40-45 minutes or until the cake is golden and a toothpick inserted in the center comes out clean.
Pro Tips for the Perfect Cloud Cake
Achieving a perfectly light and fluffy cloud cake requires a few expert tricks. Follow these pro tips to ensure your cake is as soft and airy as its name suggests.
- Use Room-Temperature Eggs
Room-temperature eggs whip faster and hold more air than cold ones, ensuring maximum volume in your batter. - Whip Egg Whites to Stiff Peaks
Be sure to whip the egg whites until they form stiff, glossy peaks. Over- or under-whipping can affect the cake’s structure and texture. - Sift the Flour
Sifting the flour helps remove lumps and incorporates air, making the batter smoother and lighter. - Fold Gently
When combining the egg whites with the yolk mixture, use a gentle folding motion. Avoid stirring vigorously, as it can deflate the batter and result in a dense cake. - Tap the Pan Before Baking
Lightly tap the filled cake pan on the counter to release large air bubbles. This ensures an even rise during baking. - Bake in a Water Bath (Optional)
For an ultra-moist texture, bake the cake in a water bath. Place the cake pan in a larger pan filled with hot water to prevent it from drying out. - Invert the Cake While Cooling
To maintain the cake’s height and prevent it from collapsing, cool it upside down on a wire rack or in the pan, depending on the recipe. - Add Flavor Variations
Enhance the cake with lemon zest, almond extract, or cocoa powder for a unique twist while keeping the airy texture intact.
By following these tips, you’ll achieve a cloud cake that’s irresistibly soft, fluffy, and perfect for any occasion!
Storing and Reheating Cloud Cake
Properly storing and reheating your cloud cake ensures it retains its light, fluffy texture and delicate flavor. Follow these simple guidelines to keep your cake fresh and delicious.
Storing Cloud Cake
- Room Temperature: If you plan to consume the cake within 1-2 days, store it at room temperature in an airtight container. Keep it away from direct sunlight and moisture.
- Refrigeration: For longer storage, wrap the cake tightly in plastic wrap or place it in an airtight container. Refrigerate for up to 4-5 days. This is especially useful for cakes with cream or fruit toppings.
- Freezing: To freeze the cake, wrap it securely in plastic wrap, followed by a layer of aluminum foil. Place it in a freezer-safe container or bag and freeze for up to 2 months. Thaw overnight in the refrigerator before serving.
Reheating Cloud Cake
- Room Temperature Serving: Cloud cake is best enjoyed at room temperature. If refrigerated, allow it to sit out for 20-30 minutes before serving.
- Microwave (For Small Slices): Heat individual slices in the microwave on medium power for 10-15 seconds. This will restore some softness without over-drying.
- Oven (For Larger Portions): Preheat the oven to 300°F (150°C). Wrap the cake in foil to prevent drying and heat for 5-10 minutes until warmed through.
Why You Will Love Cloud Cake
There’s so much to adore about cloud cake, from its light, airy texture to its melt-in-your-mouth flavor. Whether you’re looking for a dessert that feels indulgent without being heavy or a treat that impresses with its simplicity, this cake checks all the boxes.
What truly sets cloud cake apart is its versatility. It can be served plain for those who love minimalism or paired with fresh fruits, whipped cream, or a dusting of powdered sugar for an elevated presentation. Its delicate flavor allows it to complement a variety of toppings and sides, making it a crowd-pleaser for any occasion.
This cake is also incredibly rewarding to make. With just a few ingredients and straightforward techniques, you can create a dessert that looks and tastes like it came from a bakery. It’s perfect for celebrations, afternoon tea, or even as a quick indulgence to brighten your day.
Additionally, cloud cake is customizable—you can infuse it with flavors like citrus zest, cocoa powder, or almond extract to suit your preferences. Every slice is a testament to its name, delivering a cloud-like experience that’s as soft and airy as it is delicious.
Once you try it, cloud cake is bound to become a staple in your dessert repertoire, loved for its simplicity, versatility, and unmistakable charm.
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Cloud Cake
- Total Time: 55 minutes
- Yield: 6 servings 1x
- Diet: Vegetarian
Description
This light and airy cloud cake is a melt-in-your-mouth dessert perfect for any occasion. With a fluffy texture and delicate flavor, it’s easy to prepare and customizable with your favorite toppings.
Ingredients
- 4 large eggs (separated)
- 100g (1/2 cup) granulated sugar
- 50g (1/3 cup) cake flour or all-purpose flour
- 20ml (1 1/2 tablespoons) milk
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon cream of tartar (or a pinch of salt)
Instructions
- Preheat the oven to 325°F (160°C) and line a 7-inch round pan with parchment paper.
- Separate the eggs into two bowls: whites in one, yolks in the other.
- Whip the egg whites using a mixer on medium speed until foamy. Add cream of tartar and gradually add half the sugar. Whip until stiff, glossy peaks form.
- In the bowl with the yolks, whisk the remaining sugar until pale and creamy. Add the milk and vanilla extract, whisking until smooth.
- Sift in the flour and gently fold it into the yolk mixture.
- Fold one-third of the whipped egg whites into the yolk mixture to lighten it. Gradually fold in the remaining whites until fully incorporated.
- Pour the batter into the prepared pan and lightly tap the pan on the counter to release air bubbles.
- Bake for 40-45 minutes or until the cake is golden and a toothpick comes out clean.
- Cool in the pan for 10 minutes, then remove and cool completely on a wire rack.
- Dust with powdered sugar or top with fruits before serving.
Notes
- Ensure the egg whites are whipped to stiff peaks for the perfect texture.
- Add lemon zest or almond extract for flavor variations.
- Bake the cake in a water bath for an ultra-moist texture.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: International
Nutrition
- Calories: 140
- Sodium: 50mg
- Protein: 5g
Keywords: cloud cake, light and fluffy cake, airy sponge cake
FAQ: Cloud Cake
Cloud cake is characterized by its exceptionally light and airy texture, achieved by whipping egg whites to stiff peaks and folding them gently into the batter. This method creates a soft, cloud-like structure, unlike denser cakes.
Not necessarily. An electric mixer is helpful for whipping the egg whites, but you can use a hand whisk with some extra effort. A standard round cake pan is sufficient for baking.
Yes, you can replace regular flour with a gluten-free alternative like almond flour or a gluten-free baking mix. Ensure the substitute has a fine texture for the best results.
This can happen if the egg whites were not whipped properly, the batter was overmixed, or the cake was removed from the oven too quickly. Allow the cake to cool gradually to maintain its structure.