The Ultimate Cinnamon Roll Honeybun Cheesecake Recipe: A Perfect Blend of Flavors

Estimated reading time: 8 minutes

What is Cinnamon Roll Honeybun Cheesecake?

Cinnamon roll honeybun cheesecake is a decadent dessert that combines the rich, comforting flavors of cinnamon rolls and honeybuns with the creamy, indulgent texture of cheesecake. This dessert offers the best of both worlds—fluffy, spiced dough and velvety, smooth cheesecake filling—creating a perfect balance between sweet and savory notes.

The base of this dessert typically starts with a cinnamon-sugar swirled dough, similar to what you would find in a cinnamon roll or honeybun. This dough is then baked to perfection, resulting in a warm, soft, and slightly caramelized texture. On top of this irresistible dough, a cheesecake filling is layered, which adds a rich, tangy flavor that contrasts beautifully with the sweetness of the cinnamon-sugar swirl. To complete the dish, it is often topped with a honey glaze, further amplifying the sweetness and making each bite a satisfying experience.

Cinnamon roll honeybun cheesecake is perfect for those who enjoy indulgent desserts that combine different textures and flavors. The dessert is great for special occasions like birthdays, holidays, or any time you want to treat yourself to something truly unique and satisfying. Whether served at a family gathering or enjoyed alone with a cup of coffee, this dessert is sure to impress and satisfy your sweet cravings. 

For a perfect pairing with your cinnamon roll honeybun cheesecake, consider trying this air fryer steak bites recipe for a savory treat alongside your sweet indulgence.

Key Ingredients in Cinnamon Roll Honeybun Cheesecake

To make cinnamon roll honeybun cheesecake, you’ll need a variety of ingredients that come together to create the perfect balance of textures and flavors. Here’s a breakdown of the key ingredients:

• Cinnamon Roll Dough: The foundation of the dessert, the dough brings a soft, fluffy texture and a warm, comforting cinnamon flavor. You’ll typically use a pre-made cinnamon roll dough or make your own using basic pantry staples like flour, sugar, yeast, and butter. The dough is rolled out, swirled with cinnamon sugar, and baked until golden.
  
• Cream Cheese: Essential for the cheesecake layer, cream cheese gives the dessert its creamy, tangy flavor. It’s combined with other ingredients like sugar and eggs to create a smooth, velvety filling that contrasts perfectly with the cinnamon roll base.
  
• Sugar: Both granulated sugar and brown sugar are used. Granulated sugar sweetens the cheesecake filling, while brown sugar adds moisture and richness to the cinnamon roll dough, enhancing its flavor.
  
• Eggs: Eggs help bind the cheesecake filling together, providing structure and a smooth texture.
  
• Honey: A honey glaze is often used to top the cheesecake, adding a sweet, slightly floral flavor that complements the cinnamon and cream cheese layers.
  
• Butter: Butter is crucial for both the dough and the cheesecake filling, providing richness and a melt-in-your-mouth texture.
  

These ingredients come together to create a dessert that’s both rich and comforting, with layers of sweetness, spice, and creaminess.

Step-by-Step Guide to Making Cinnamon Roll Honeybun Cheesecake

Making cinnamon roll honeybun cheesecake might seem like a challenge, but with this step-by-step guide, you’ll have a delicious dessert ready in no time. Follow these simple instructions for the perfect combination of cinnamon, honey, and cheesecake.

1. Prepare the Cinnamon Roll Dough

• Preheat your oven to 350°F (175°C).
• If using store-bought cinnamon roll dough, unroll it and set it aside. For homemade dough, mix flour, sugar, yeast, butter, and warm water, then knead until smooth. Let it rise for about 1 hour.
• Roll out the dough on a floured surface and brush it with melted butter. Sprinkle a mixture of cinnamon and brown sugar evenly across the dough.

2. Roll and Slice the Dough

• Roll the dough tightly and slice it into 1-inch rounds.
• Place the slices in a greased 9-inch springform pan, arranging them in a spiral shape, ensuring there’s no space between the rolls.

3. Make the Cheesecake Filling

• In a bowl, beat together softened cream cheese, granulated sugar, eggs, and vanilla extract until smooth and creamy.
• Pour the cheesecake mixture over the cinnamon roll dough, ensuring it covers the entire surface evenly.

4. Bake the Cheesecake

• Bake in the preheated oven for 35-40 minutes or until the cheesecake is set and golden brown on top.
• Let it cool completely in the pan before removing the sides of the springform.

5. Prepare the Honey Glaze

• In a small saucepan, melt butter and honey together. Drizzle over the cooled cheesecake for a glossy, sweet finish.

Your cinnamon roll honeybun cheesecake is now ready to enjoy! Serve it chilled or at room temperature for the best flavor.

Pro Tips for Perfect Cinnamon Roll Honeybun Cheesecake

To elevate your cinnamon roll honeybun cheesecake and ensure it turns out flawlessly, here are a few expert tips to keep in mind:

• Use Fresh Ingredients: Ensure your yeast is fresh if you’re making the dough from scratch. This will help the dough rise properly and result in a fluffy, soft texture.
  
• Room Temperature Ingredients: For the cheesecake filling, always use room temperature cream cheese, eggs, and butter. This ensures a smooth, lump-free filling and helps everything blend together easily.
  
• Don’t Overmix the Cheesecake Filling: When mixing the cream cheese filling, beat the ingredients until smooth, but avoid overmixing. Overmixing can incorporate too much air, which may cause the cheesecake to crack as it cools.
  
• Watch the Baking Time: The cheesecake is done when the center is slightly set but still jiggles slightly. Don’t overbake it, as this can lead to a dry texture.
  
• Chill Before Serving: Allow the cheesecake to cool completely in the pan before removing the sides of the springform. Chill it for at least 2 hours to let the flavors meld and the texture set perfectly.
  
• Glaze Alternatives: Experiment with flavored glazes such as maple syrup or a simple vanilla glaze for a unique twist on the classic honey topping.
  

These tips will help you achieve the perfect cinnamon roll honeybun cheesecake every time!

Storing and Reheating Cinnamon Roll Honeybun Cheesecake

Proper storage and reheating are essential to maintaining the flavor and texture of your cinnamon roll honeybun cheesecake.

Storing

• Refrigeration: After your cheesecake has cooled completely, cover it with plastic wrap or store it in an airtight container. It can be kept in the refrigerator for up to 4-5 days.
• Freezing: For longer storage, this cheesecake freezes well. Wrap individual slices or the entire cheesecake in plastic wrap, followed by aluminum foil. It can be frozen for up to 2-3 months. Just make sure it’s sealed tightly to prevent freezer burn.

Reheating

• Microwave: To quickly reheat, place a slice on a microwave-safe plate and heat on low power for 20-30 seconds. Be sure not to overheat, as this can cause the cheesecake to become too soft or lose its creamy texture.
• Oven: For more even reheating, preheat your oven to 325°F (165°C). Place the cheesecake (or slices) on a baking sheet and cover with aluminum foil to prevent it from drying out. Bake for about 10-15 minutes, or until warmed through.

For the best results, enjoy your cheesecake fresh, but if you have leftovers, following these storage and reheating methods will ensure it stays delicious!

Why You Will Love Cinnamon Roll Honeybun Cheesecake

There are so many reasons why cinnamon roll honeybun cheesecake will quickly become a favorite in your dessert repertoire. First, it combines the best of both worlds: the soft, sweet cinnamon roll dough and the creamy, tangy cheesecake filling. This makes for a truly indulgent treat that’s both comforting and sophisticated.

The rich, warm flavors of cinnamon and honey are a perfect balance, while the cheesecake filling adds a smooth and velvety texture that complements the spiced dough beautifully. Whether you’re serving it at a special occasion or enjoying a quiet moment with a cup of coffee, this dessert delivers both flavor and texture in every bite.

The best part? It’s incredibly versatile. You can easily adapt the recipe by experimenting with different glazes or adding your favorite toppings, like caramel or nuts. Plus, it’s a dessert that everyone will love, making it ideal for family gatherings, parties, or holidays.

In short, cinnamon roll honeybun cheesecake offers an unforgettable combination of flavors and textures that will leave you craving more. Once you try it, it’s hard to resist returning to this delightful dessert again and again. It’s the ultimate treat for cinnamon roll and cheesecake lovers alike!

Cinnamon Roll Honeybun Cheesecake

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• Author: Chloe
• Total Time: 60 minutes
• Yield: 12 servings 1x
• Diet: Vegetarian

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Description

This Cinnamon Roll Honeybun Cheesecake combines the soft, spiced dough of cinnamon rolls with a creamy, indulgent cheesecake filling, topped with a sweet honey glaze. A perfect dessert for any occasion!

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Ingredients

Scale 1x2x3x

• For the Cinnamon Roll Dough:

  • 1 can cinnamon roll dough (or homemade cinnamon roll dough)
  • 1/4 cup brown sugar
  • 2 tbsp cinnamon
  • 1/4 cup butter, melted

• For the Cheesecake Filling:

  • 16 oz cream cheese, softened
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 1 tsp vanilla extract

• For the Honey Glaze:

  • 1/4 cup honey
  • 2 tbsp butter, melted

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Instructions

• Preheat the oven to 350°F (175°C).
• Prepare the cinnamon roll dough by unrolling it and placing it in a greased 9-inch springform pan. Sprinkle with cinnamon and brown sugar, and drizzle with melted butter.
• Make the cheesecake filling by mixing softened cream cheese, granulated sugar, eggs, and vanilla extract until smooth and creamy.
• Pour the cheesecake filling over the cinnamon rolls in the pan, spreading evenly.
• Bake for 35-40 minutes, or until the cheesecake is set and the cinnamon rolls are golden brown.
• Prepare the glaze by melting butter and honey in a saucepan, then drizzle over the baked cheesecake.
• Cool completely before serving.

Notes

• This cheesecake can be made ahead of time and refrigerated for up to 5 days.
• If you prefer a richer glaze, you can substitute the honey with maple syrup.
• Feel free to add a sprinkle of chopped nuts or extra cinnamon sugar for added texture and flavor.

• Prep Time: 20 minutes
• Cook Time: 40 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Calories: 350
• Fat: 22g
• Fiber: 1g
• Protein: 5g

Keywords: cinnamon roll honeybun cheesecake, cinnamon roll cheesecake, honeybun cheesecake, baked cheesecake, sweet cheesecake dessert, cinnamon desserts

FAQ: Cinnamon Roll Honeybun Cheesecake