Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
finished chow chow jars stored in refrigerator

Chow Chow Recipe: A Tangy Southern Relish


  • Author: Chloe
  • Total Time: 40 minutes
  • Yield: 4-6 servings 1x
  • Diet: Gluten Free

Description

A classic Southern chow chow recipe made with fresh vegetables and a tangy brine, perfect as a condiment or side dish. This relish adds flavor to any meal with its crisp texture and zesty taste.


Ingredients

Scale
  • 2 cups cabbage, finely chopped
  • 1 cup green peppers, chopped
  • 1 onion, finely chopped
  • 1 carrot, grated
  • 2 cups vinegar
  • 1/2 cup sugar
  • 1 tablespoon mustard seeds
  • 1 teaspoon celery seeds
  • 1 tablespoon salt
  • 1/2 teaspoon turmeric

Instructions

  • Prepare vegetables by chopping and grating them.
  • Sprinkle salt over the vegetables and let them sit for an hour.
  • Combine vinegar, sugar, and spices in a pot and bring to a boil.
  • Drain vegetables and add them to sterilized jars.
  • Pour brine over vegetables, seal jars, and let cool.
  • Store in the refrigerator for at least 24 hours before serving.

Notes

  • Adjust the spice level by adding jalapeños or red pepper flakes.
  • The relish can be stored in the fridge for up to a month or canned for longer storage.
  • The chow chow flavor improves after sitting for 24 hours.
  • Prep Time: 30 minutes
  • Cook Time: 10 minutes
  • Category: Side Dish
  • Method: Canning
  • Cuisine: American

Nutrition

  • Calories: 30
  • Carbohydrates: 7g
  • Fiber: 2g
  • Protein: 1g

Keywords: chow chow recipe, pickled relish, Southern relish, vegetable relish, homemade chow chow, tangy relish