Description
These homemade chocolate rice cakes are the perfect combination of crunchy rice cakes and smooth, indulgent chocolate. Easy to make, customizable with toppings, and great for any occasion.
Ingredients
Scale
- 6 plain rice cakes
- 200g dark chocolate (or milk/white chocolate, based on preference)
- 1 tablespoon honey or maple syrup (optional for added sweetness)
- 1/4 cup crushed nuts (almonds, hazelnuts, etc.)
- 1 tablespoon dried fruit (raisins, cranberries, etc.)
- Sea salt for garnish (optional)
Instructions
- Melt the chocolate: Place the chocolate in a microwave-safe bowl and heat in 20-second intervals, stirring each time, until fully melted and smooth.
- Add sweetener: Stir in honey or maple syrup for extra sweetness if desired.
- Coat the rice cakes: Dip each rice cake into the melted chocolate, ensuring it is evenly coated, or spread the chocolate on top with a spoon.
- Add toppings: While the chocolate is still soft, sprinkle crushed nuts, dried fruit, or a pinch of sea salt for added flavor and texture.
- Set the rice cakes: Place the chocolate-coated rice cakes on parchment paper and allow them to cool at room temperature or refrigerate for 15-20 minutes to set the chocolate.
- Serve: Once the chocolate is set, enjoy your delicious homemade chocolate rice cakes!
Notes
- You can use any type of chocolate, depending on your preference (dark, milk, or white).
- Feel free to add toppings like sprinkles, shredded coconut, or peanut butter for extra flavor.
- Store the rice cakes in an airtight container for up to a week.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Nutrition
- Sugar: 10g
- Fat: 10g
- Fiber: 2g
- Protein: 2g
Keywords: chocolate rice cakes, easy rice cake recipe, homemade chocolate snack, rice cake dessert, chocolate treat, no-bake dessert, gluten-free snack