Description
This easy and delicious recipe shows you how to make homemade chocolate covered graham crackers. A sweet, crunchy treat perfect for snacking or gifting.
Ingredients
Scale
- 1 package graham crackers
- 1 cup chocolate chips or baking chocolate
- Optional toppings: crushed nuts, sprinkles, sea salt
Instructions
- Melt the chocolate in a microwave-safe bowl in 20-30 second bursts, stirring until smooth.
- Place parchment paper on a flat surface for cooling.
- Dip each graham cracker into the melted chocolate, ensuring it’s evenly coated.
- Add optional toppings like crushed nuts or sprinkles while the chocolate is still soft.
- Place the coated graham crackers onto the parchment paper and let them cool.
- Once set, enjoy or store in an airtight container.
Notes
- You can use any type of chocolate: milk, dark, or white chocolate.
- Refrigerating the crackers can speed up the cooling process.
- Prep Time: 10 minutes
- Cook Time: 5 minutes (for melting chocolate)
- Category: Dessert, Snack
- Method: No-bake, Microwave
- Cuisine: American
Nutrition
- Calories: 130 kcal
- Sugar: 12g
- Sodium: 30mg
- Fat: 7g
- Saturated Fat: 4g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 1g
Keywords: chocolate covered graham crackers, homemade chocolate crackers, easy graham cracker snack, chocolate dip, graham cracker dessert