Description
Chocolate Chip Cookie Dough Cups are a rich no bake dessert featuring creamy, edible cookie dough inside a glossy chocolate shell. Perfect for snacking, gifting, or storing for a sweet bite anytime.
Ingredients
1/2 cup all-purpose flour (heat-treated)
1/4 cup unsalted butter, softened
1/4 cup brown sugar
1 teaspoon vanilla extract
1 tablespoon milk
1/4 cup mini chocolate chips
1 cup semi-sweet chocolate, melted
1 teaspoon coconut oil (optional)
Pinch of sea salt (optional)
Instructions
1. Bake flour at 350°F (175°C) for 5 minutes to heat-treat, then let it cool completely.
2. Beat butter and sugar until creamy, then mix in vanilla and milk.
3. Add heat-treated flour and stir until combined, then fold in mini chocolate chips.
4. Melt chocolate with coconut oil in microwave or double boiler.
5. Line a mini muffin tin with paper liners. Spoon 1 tsp of melted chocolate into each and coat the sides.
6. Chill chocolate cups for 10 minutes.
7. Roll cookie dough into small balls and press into chocolate cups.
8. Top with more melted chocolate to seal. Tap tray to smooth.
9. Chill for 30 minutes, then garnish with sea salt or extra chips.
Notes
Use dairy-free substitutes for a vegan option.
Store in the fridge for 1 week or freeze for 3 months.
Try adding peanut butter or cocoa powder for variations.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 140
- Sugar: 12g
- Sodium: 20mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 10mg
Keywords: cookie dough dessert, chocolate cups, no bake dessert