Description
This creamy, cheesy chicken spaghetti recipe combines tender chicken, perfectly cooked pasta, and a rich, flavorful cheese sauce for a comforting and satisfying meal. It’s an easy, family-friendly dinner option that can be made in under an hour!
Ingredients
Scale
- 2 chicken breasts (boneless, skinless)
- 8 oz spaghetti
- 2 cups shredded cheddar cheese
- 1/2 cup cream cheese
- 1/2 cup milk or heavy cream
- 1 tbsp butter
- 2 cloves garlic, minced
- 1/2 tsp onion powder
- 1/2 tsp paprika
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions
- Cook the chicken: Grill, bake, or sauté the chicken until fully cooked, then shred or chop it into bite-sized pieces.
- Cook the pasta: Bring a large pot of salted water to a boil and cook the spaghetti according to package directions. Drain and set aside.
- Prepare the cheese sauce: In a saucepan, melt butter over medium heat. Add minced garlic and cook until fragrant, about 1 minute. Add cream cheese and milk, stirring until smooth. Stir in shredded cheddar cheese until melted and the sauce becomes thick.
- Combine: Add the cooked chicken and pasta into the sauce, stirring until well combined and evenly coated.
- (Optional) Bake: For a baked version, transfer the mixture to a casserole dish, top with additional cheese, and bake at 350°F (175°C) for 20-25 minutes until bubbly and golden.
Notes
- You can add vegetables like bell peppers, onions, or spinach for extra flavor and nutrition.
- Substitute the cream cheese with Greek yogurt for a lighter option.
- For added spice, add a pinch of red pepper flakes or diced jalapeños.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Calories: 450
- Fat: 25g
- Carbohydrates: 30g
- Protein: 35g
Keywords: Cheesy Chicken Spaghetti, chicken pasta, creamy chicken casserole, easy dinner recipe, cheesy pasta dish