What are tortellini made of?

Tortellini are small pasta pockets typically made from flour, water, and eggs, often filled with a variety of ingredients such as cheese, meat, or vegetables.

Is there always cheese in tortellini?

No, tortellini can be filled with cheese, meat (like pork or beef), or vegetables, depending on the recipe.

What is the difference between tortellini and tortellini?

It seems like you meant to ask about the difference between tortellini and another pasta type. If so, tortellini is smaller and ring-shaped, while other pasta like ravioli is square or rectangular.

Does tortellini have to be stuffed?

Yes, traditional tortellini is stuffed, but there are also varieties that are simply hollow pasta shapes, though these are less common.

Cheesesteak Tortellini Recipe: Quick, Easy & Flavorful Meal

Description

A delicious fusion of classic Philly cheesesteak flavors and cheesy tortellini, this easy recipe combines tender beef, caramelized vegetables, and a creamy cheese sauce for a comforting and satisfying meal.

Ingredients

Scale

1 lb ribeye steak (thinly sliced)
2 cups cheese-filled tortellini (fresh or frozen)
1 large onion (thinly sliced)
1 bell pepper (sliced)
1 cup sliced mushrooms (optional)
1 cup provolone cheese (shredded)
1 cup mozzarella cheese (shredded)
4 oz cream cheese
2 tbsp olive oil (or butter)
1 tsp garlic powder
Salt and pepper to taste
2 tbsp Worcestershire sauce
1/4 cup beef broth or heavy cream (optional)

Instructions

Cook the tortellini according to package instructions, then drain and set aside.
Heat 1 tbsp olive oil or butter in a large skillet over medium heat. Add sliced onions, bell peppers, and mushrooms, and cook until softened, about 5-7 minutes. Set aside.
Add the remaining olive oil or butter to the skillet. Cook the thinly sliced steak over medium heat, seasoning with salt, pepper, garlic powder, and Worcestershire sauce. Stir occasionally, cooking until the beef is browned.
Add the cream cheese, provolone, and mozzarella cheese to the skillet with the beef. Stir until melted and smooth, adding beef broth or cream to reach desired sauce consistency.
Add the cooked vegetables and tortellini to the skillet, tossing everything to combine and coat with the creamy cheese sauce.
Serve immediately, garnished with freshly grated parmesan cheese, if desired.

Notes

For extra flavor, try adding red chili flakes for a bit of spice.
Use any type of cheese-filled tortellini, but cheese or meat tortellini work best.
If you prefer a lighter dish, use less cream cheese or opt for a lighter cheese like part-skim mozzarella.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Main Course, Comfort Food, Pasta
Method: Stovetop
Cuisine: American, Italian

Nutrition

Calories: 650 per serving
Sugar: 6g
Fat: 42g
Carbohydrates: 35g
Fiber: 3g
Protein: 35g

Keywords: cheesesteak tortellini, Philly cheesesteak tortellini, tortellini recipes, creamy pasta, quick dinner, comforting pasta dish