Description
These Butterfinger balls are a no-bake dessert made with creamy peanut butter, Butterfinger candy, and chocolate coating. Simple to make and impossible to resist!
Ingredients
2 cups Butterfinger candy bars, crushed
1 cup creamy peanut butter
1 ½ cups powdered sugar
4 tbsp unsalted butter, softened
1 cup chocolate (milk, dark, or white chocolate) for coating
Instructions
Crush the Butterfinger candy bars into small pieces using a food processor or a rolling pin.
In a large mixing bowl, combine the crushed Butterfinger, peanut butter, powdered sugar, and softened butter. Stir until well-mixed and a dough-like consistency is achieved.
Scoop 1–2 tablespoons of the mixture and roll into balls. Place them on a baking sheet lined with parchment paper.
Chill the balls in the refrigerator for 20–30 minutes to firm up.
Melt the chocolate and dip each chilled Butterfinger ball into the melted chocolate, covering it completely.
Return the balls to the parchment-lined baking sheet and refrigerate until the chocolate sets, about 10–15 minutes.
Serve and enjoy your delicious Butterfinger balls!
Notes
You can store the Butterfinger balls in an airtight container in the refrigerator for up to 1 week or freeze them for up to 3 months.
Feel free to customize the chocolate coating by using dark or white chocolate, or even adding toppings like crushed nuts or sprinkles for extra texture.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Nutrition
- Calories: 180
- Protein: 4g
Keywords: Butterfinger balls, no-bake dessert, peanut butter balls, easy dessert, Butterfinger recipe, candy balls, quick treats, Butterfinger candy