What is the difference between a butter cake and a pound cake?

A butter cake is lighter and fluffier, often with added leavening agents, while a pound cake is denser, made with equal parts butter, sugar, eggs, and flour, without extra leavening.

Is there a difference between bundt cake and pound cake?

A bundt cake refers to the shape, baked in a fluted pan, while a pound cake refers to the recipe. You can bake a pound cake in a bundt pan, but not all bundt cakes are pound cakes.

What makes a pound cake turn out dry?

Overmixing the batter, using too much flour, baking too long, or not having enough moisture (like sour cream or buttermilk) can all lead to a dry pound cake.

What is the best butter for baking a pound cake?

The best butter is unsalted butter with at least 80% fat content. Choose high-quality butter, like Kerrygold or Land O'Lakes, and use it at room temperature for smooth mixing.

Butter Pecan Pound Cake Recipe

Description

A deliciously moist and rich butter pecan pound cake that’s easy to make. Perfect for any occasion, this cake is filled with toasted pecans and topped with a golden crust.

Ingredients

Scale

1 cup unsalted butter, at room temperature
1 ½ cups granulated sugar
4 large eggs, at room temperature
2 cups all-purpose flour
½ teaspoon baking powder
¼ teaspoon salt
½ cup sour cream
1 teaspoon vanilla extract
1 cup toasted pecans, chopped
¼ cup brown sugar (optional for extra flavor)

Instructions

Preheat your oven to 325°F (163°C). Grease and flour a 9-inch bundt pan.
In a large bowl, cream together butter and sugar until light and fluffy.
Add eggs one at a time, mixing well after each addition.
In a separate bowl, whisk together flour, baking powder, and salt.
Gradually add the dry ingredients to the wet ingredients, alternating with the sour cream, starting and ending with the dry ingredients.
Fold in the vanilla extract and toasted pecans.
Pour the batter into the prepared pan and smooth the top.
Bake for 60-70 minutes, or until a toothpick comes out clean.
Allow to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Notes

For a sweeter touch, sprinkle some brown sugar on top of the cake before baking. The cake can be stored at room temperature for up to 3 days or in the fridge for up to a week.

Prep Time: 15 minutes
Cook Time: 60-70 minutes
Category: Dessert, Cake
Method: Baking
Cuisine: American

Nutrition

Calories: 350 kcal
Sugar: 28g
Fat: 22g
Carbohydrates: 35g
Fiber: 1g
Protein: 4g

Keywords: butter pecan pound cake, moist pound cake, easy cake recipe, pecan dessert, butter cake recipe