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Traditional Puerto Rican bread pudding

Budin (Puerto Rican Bread Pudding)


  • Author: Chloe
  • Total Time: 1 hour 5 minutes
  • Yield: 68 servings 1x
  • Diet: Vegetarian

Description

A traditional Puerto Rican dessert made from stale bread soaked in a rich custard of milk, eggs, and warm spices like cinnamon and nutmeg. This recipe creates a moist, flavorful pudding perfect for any occasion, with optional add-ins like raisins and a caramel glaze for an authentic touch.


Ingredients

Scale
  • 6 cups stale bread (torn into small pieces)
  • 3 cups milk or evaporated milk
  • 3 large eggs
  • 1 cup granulated sugar
  • 1 teaspoon cinnamon
  • ½ teaspoon nutmeg
  • 1 teaspoon vanilla extract
  • ½ cup raisins or dried fruits (optional)
  • 2 tablespoons rum or rum extract (optional)
  • 1 tablespoon butter (for greasing the baking dish)
  • Caramel sauce (optional)

Instructions

  • Preheat oven to 350°F (175°C). Grease a baking dish with butter or line it with caramel sauce.
  • Place the bread pieces in a large bowl.
  • In a separate bowl, whisk together milk, eggs, sugar, cinnamon, nutmeg, vanilla extract, and rum (if using).
  • Pour the custard mixture over the bread and let it soak for 10–15 minutes, ensuring all bread pieces are fully saturated.
  • Stir in raisins or dried fruits if desired.
  • Transfer the mixture to the greased baking dish, spreading it evenly.
  • Bake for 45–55 minutes or until the top is golden brown and the center is set. A knife inserted should come out clean.
  • Let the pudding cool for 10–15 minutes before serving. Serve warm, optionally drizzled with caramel sauce or whipped cream.

Notes

  • For a firmer texture, reduce the milk slightly or bake for an additional 5–10 minutes.
  • Store leftovers in the refrigerator for up to 3 days, or freeze for up to 2 months.
  • Coconut milk can be substituted for regular milk for a tropical twist.
  • Prep Time: 15 minutes
  • Cook Time: 50 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: Puerto Rican

Nutrition

  • Calories: 250 kcal
  • Sugar: 20 g
  • Sodium: 150 mg
  • Fat: 8 g
  • Saturated Fat: 4 g
  • Unsaturated Fat: 4 g
  • Carbohydrates: 35 g
  • Fiber: 1 g
  • Protein: 6 g
  • Cholesterol: 75 mg

Keywords: Budin, Puerto Rican bread pudding, traditional dessert, easy bread pudding recipe