Description
Easy Bourbon Peach Upside Down Cake with caramelized boozy peaches and buttery vanilla cake—perfect summer peach dessert!
Ingredients
1 can bourbon peaches (drained, reserve syrup)
1/2 cup brown sugar
1/4 cup melted unsalted butter
1 1/4 cups all-purpose flour
1 1/2 tsp baking powder
1/4 tsp salt
1/2 cup granulated sugar
2 large eggs
2 tsp vanilla extract
1/2 cup whole milk
2 tbsp reserved peach syrup or bourbon
Instructions
1. Preheat oven to 350°F (175°C). Grease a 9” round pan.
2. Pour melted butter into pan and sprinkle with brown sugar.
3. Arrange peach slices on top in circular pattern.
4. Whisk flour, baking powder, and salt in one bowl.
5. In another bowl, beat eggs and sugar until fluffy. Add vanilla, milk, and syrup/bourbon.
6. Combine dry and wet ingredients until smooth.
7. Pour batter over peaches and spread evenly.
8. Bake for 35–40 minutes until golden and toothpick comes out clean.
9. Let sit 10–15 mins, then invert onto a plate. Cool slightly before serving.
Notes
Serve warm with ice cream or whipped cream. Substitute canned peaches in juice if avoiding alcohol.
- Prep Time: 15 mins
- Cook Time: 40 mins
- Category: Dessert
- Method: Baking
- Cuisine: Southern American
Nutrition
- Serving Size: 1 slice
- Calories: 280
- Sugar: 22g
- Sodium: 80mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg
Keywords: Bourbon Peach Cake, Peach Upside Down Cake, Boozy Peach Desserts