1. Can I use other proteins instead of chicken in Benihana Chicken Fried Rice?

Yes, you can easily substitute chicken with other proteins such as shrimp, beef, or tofu. Just be sure to adjust the cooking time based on the protein you choose. For example, shrimp cooks much faster than chicken, so you’ll need to stir-fry it for a shorter period.

2. Can I make Benihana Chicken Fried Rice ahead of time?

Absolutely! Benihana Chicken Fried Rice is perfect for meal prep. You can make it ahead of time and store it in an airtight container in the refrigerator for up to 3-4 days. When ready to eat, simply reheat it on the stovetop or in the microwave.

3. How can I make my Benihana Chicken Fried Rice spicier?

To add some heat, you can incorporate ingredients like red pepper flakes, chopped chili peppers, or a splash of sriracha sauce. Add them during the stir-frying process, adjusting the amount to suit your spice preference. This will give your fried rice an extra kick!

Benihana Chicken Fried Rice Recipe: Easy & Delicious Guide

Description

A delicious and easy-to-make version of the classic Benihana chicken fried rice, featuring tender chicken, vibrant vegetables, and perfectly cooked rice stir-fried with savory soy sauce. Perfect for a quick, flavorful meal at home.

Ingredients

Scale

2 boneless, skinless chicken breasts, diced
4 cups cold, cooked jasmine rice (preferably day-old)
2 eggs, beaten
1/2 cup frozen peas
1/2 cup carrots, diced
1/2 cup onions, chopped
2 tbsp soy sauce (adjust to taste)
2 tbsp butter or vegetable oil
1 tbsp sesame oil (optional)
Salt and pepper, to taste
2 green onions, chopped (for garnish)

Instructions

Heat a large skillet or wok over medium-high heat and add 1 tbsp of oil or butter.
Add diced chicken to the pan and sauté until browned and cooked through, about 6-7 minutes. Remove chicken from the skillet and set aside.
In the same skillet, add another tablespoon of butter or oil. Pour in beaten eggs, stirring continuously until scrambled. Push eggs to one side.
Add the chopped onions, carrots, and peas. Stir-fry for 2-3 minutes until softened.
Add the cold rice to the skillet, breaking up any clumps. Stir to combine with vegetables and eggs.
Pour soy sauce and sesame oil (optional) over the rice, stirring well. Add the cooked chicken back into the skillet and stir everything together.
Cook for an additional 2-3 minutes to allow the flavors to combine and the rice to heat through.
Garnish with chopped green onions and serve.

Notes

For the best results, use day-old rice to prevent the fried rice from becoming too soggy.
Feel free to substitute chicken with shrimp, beef, or tofu for a different protein option.
You can adjust the amount of soy sauce depending on your salt preference.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Main Course
Method: Stir-frying
Cuisine: Japanese

Nutrition

Calories: 350
Carbohydrates: 45g
Protein: 28g

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