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There’s nothing quite like sizzling steak bites drenched in garlic butter—and when they’re done in just 10 minutes in the air fryer? That’s dinner magic. I first whipped up these Air Fryer Garlic Butter Steak Bites on a rushed weeknight with a sirloin tip that needed love. One toss in garlic, herbs, and butter later, I had the crispiest, most flavorful bites that quickly became a weekly go-to. This recipe is a low-carb powerhouse, perfect for meal prep or a fast protein fix with zero fuss.
Why These Air Fryer Steak Bites Rock
Super Quick & Weeknight-Friendly
Done in under 15 minutes from start to finish. Perfect for when you’re tired but still want something hearty and satisfying.
Tender, Juicy, and Loaded with Garlic Flavor
The air fryer gives these steak bites a perfect golden crust while keeping them juicy inside. The garlic butter? Irresistible.
Ingredients You’ll Need
- 1 lb sirloin or ribeye steak, cut into 1-inch cubes
- 1 tbsp olive oil
- 1 tsp salt
- ½ tsp black pepper
- 1 tsp garlic powder
- 1 tbsp unsalted butter, melted
- 2 cloves garlic, minced
- Fresh parsley or chives (optional for garnish)
Step-by-Step Instructions
1. Prep the Steak
Trim any excess fat and cut your steak into even 1-inch cubes. This helps them cook evenly and stay tender.
2. Season the Meat
In a bowl, toss the steak cubes with olive oil, salt, pepper, and garlic powder until evenly coated.
3. Preheat the Air Fryer
Set your air fryer to 400°F (200°C) and let it preheat for 2–3 minutes.
4. Air Fry the Steak Bites
Place the steak in a single layer in the air fryer basket. Air fry for 8–10 minutes, shaking the basket halfway through.
5. Make Garlic Butter
While the steak cooks, melt the butter in a small pan or microwave-safe bowl. Stir in the minced garlic and let it sizzle lightly for 30 seconds.
6. Toss & Serve
Once the steak bites are done, toss them with the warm garlic butter and sprinkle with chopped parsley. Serve immediately with your favorite dip or veggie side.
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Air Fryer Garlic Butter Steak Bites
- Total Time: 15 minutes
- Yield: 2 servings 1x
Description
Juicy and flavorful Air Fryer Garlic Butter Steak Bites made in just 10 minutes. A protein-rich, low-carb dinner or snack option.
Ingredients
1 lb sirloin or ribeye steak, cut into 1-inch cubes
1 tbsp olive oil
1 tsp salt
1/2 tsp black pepper
1 tsp garlic powder
1 tbsp unsalted butter, melted
2 garlic cloves, minced
Fresh parsley or chives (optional)
Instructions
1. Cut steak into 1-inch cubes and trim excess fat.
2. Toss cubes with olive oil, salt, pepper, and garlic powder.
3. Preheat air fryer to 400°F (200°C).
4. Place steak cubes in a single layer in the basket.
5. Cook for 8–10 minutes, shaking halfway through.
6. Melt butter and mix with minced garlic to create garlic butter.
7. Toss cooked steak bites with garlic butter and garnish with herbs.
8. Serve immediately.
Notes
For extra flavor, marinate steak for 30 minutes before cooking.
Don’t overcrowd the basket—cook in batches if needed.
Store leftovers in the fridge and reheat in the air fryer.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Dinner
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1/2 plate
- Calories: 360
- Sugar: 0g
- Sodium: 580mg
- Fat: 26g
- Saturated Fat: 10g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 32g
- Cholesterol: 110mg
Keywords: Air Fryer Steak, Garlic Butter Steak Bites, Low-Carb Dinner, Protein Snack
FAQs About Air Fryer Garlic Butter Steak Bites
What’s the best cut of steak for this recipe?
Sirloin, ribeye, or strip steak all work well. Leaner cuts like flank may be less tender.
Can I use frozen steak?
It’s best to thaw first for even cooking and flavor, but you can air fry frozen steak bites a few minutes longer.
How do I keep them juicy?
Don’t overcook! Stick to 8–10 minutes max and let the steak rest briefly before serving.
Can I meal prep this?
Yes! Store cooled steak bites in an airtight container and reheat in the air fryer at 350°F for 2–3 minutes.