How to Make the Best Butter Pecan Pound Cake – Easy Recipe

Estimated reading time: 9 minutes

What Is Butter Pecan Pound Cake and Why You Should Try It

Butter pecan pound cake is a classic dessert that combines the rich, buttery flavor of pecans with the dense, moist texture of a pound cake. This delectable treat stands out due to its unique blend of nutty and sweet flavors, making it a favorite among dessert enthusiasts. Whether served as a comforting dessert after dinner or as a centerpiece for special occasions, this cake offers a timeless appeal. To elevate your baking experience, you might also enjoy experimenting with a “Sour Seafood Soup“, which brings a flavorful and indulgent twist to any occasion.

At its core, butter pecan pound cake is crafted using simple ingredients like butter, sugar, eggs, and flour. However, the addition of toasted pecans and a hint of caramel flavor elevates it to another level. These ingredients not only provide a delightful crunch but also infuse the cake with a subtle richness that’s hard to resist. The balance between sweetness and nuttiness is what sets this cake apart from traditional pound cakes.

One reason you should try butter pecan pound cake is its versatility. It can be enjoyed on its own, paired with whipped cream, or even topped with a scoop of vanilla ice cream. Additionally, its long shelf life makes it an excellent choice for gatherings, as it remains fresh and flavorful for days. With every bite, you’ll experience the perfect harmony of textures and flavors, making it a dessert worth savoring.

Essential Ingredients for a Butter Pecan Pound Cake Recipe

Creating a perfect butter pecan pound cake begins with the right ingredients. The harmonious blend of these components ensures the cake’s rich flavor and tender texture, making it a delightful treat for any occasion. Let’s break down the essentials needed for this classic recipe.

1. Butter: Unsalted butter serves as the base, providing a creamy richness that defines the cake. Make sure it’s at room temperature for smooth mixing.
2. Sugar: Granulated sugar is crucial for sweetness and structure, giving the cake its characteristic crumb.
3. Eggs: Large eggs contribute moisture and help bind the ingredients, ensuring a soft and fluffy texture.
4. Flour: All-purpose flour is the foundation, offering structure while maintaining a delicate crumb.
5. Vanilla Extract: This enhances the flavor profile, adding warmth and depth to the cake.
6. Pecans: Toasted pecans are the star ingredient, offering a nutty crunch that pairs perfectly with the buttery base.
7. Brown Sugar: Adding brown sugar deepens the flavor with hints of caramel, complementing the pecans beautifully.
8. Baking Powder: A small amount ensures the cake rises properly without becoming overly dense.

For an extra touch, you can include a splash of buttermilk or sour cream to enhance moisture and richness. These ingredients, when combined, create the iconic butter pecan pound cake that’s both indulgent and satisfying.

Step-by-Step Guide to Making Butter Pecan Pound Cake

Crafting a delicious butter pecan pound cake is a rewarding experience, and with the right steps, you can achieve perfection every time. Follow this detailed guide to bring this classic dessert to life.

1. Prepare the Pecans: Begin by toasting 1 cup of chopped pecans in a dry skillet over medium heat until they release their nutty aroma. Set them aside to cool completely. This step enhances their flavor and texture.
2. Cream the Butter and Sugar: In a large mixing bowl, beat 1 cup of unsalted butter and 2 cups of granulated sugar until light and fluffy. This process is crucial for incorporating air, resulting in a tender cake.
3. Add Eggs and Vanilla: Incorporate 4 large eggs, one at a time, ensuring each is fully mixed before adding the next. Stir in 2 teaspoons of pure vanilla extract for a warm, aromatic touch.
4. Mix the Dry Ingredients: In a separate bowl, whisk together 2 ½ cups of all-purpose flour, 1 teaspoon of baking powder, and a pinch of salt. Gradually add this mixture to the wet ingredients, alternating with ½ cup of sour cream to maintain moisture.
5. Fold in Pecans: Gently fold in the toasted pecans, distributing them evenly throughout the batter.
6. Bake to Perfection: Pour the batter into a greased and floured loaf pan. Bake at 325°F (160°C) for 60-75 minutes, or until a toothpick inserted in the center comes out clean.
7. Cool and Serve: Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack. Once cooled, slice and enjoy your butter pecan pound cake with your favorite topping.

Tips for Creating the Perfect Butter Pecan Pound Cake

Achieving the perfect butter pecan pound cake requires attention to detail and a few key techniques to enhance the flavor and texture. Here are some essential tips to ensure your cake turns out moist, tender, and delicious.

1. Use Room Temperature Ingredients: For the best results, ensure your butter, eggs, and sour cream are at room temperature. This allows them to blend together more smoothly, creating a lighter batter and preventing the cake from being too dense.
2. Toast the Pecans: Always toast your pecans before adding them to the batter. This enhances their flavor and gives the cake a delightful crunch. Simply place the pecans in a dry skillet over medium heat for about 5 minutes or until they’re golden brown and fragrant. Let them cool before folding them into the batter.
3. Don’t Overmix the Batter: When adding the dry ingredients to the wet, mix until just combined. Overmixing can result in a tough cake. Stir gently to keep the batter light and airy, which is crucial for a soft, moist texture.
4. Add a Pinch of Salt: A small amount of salt (about 1/4 teaspoon) helps to balance the sweetness of the cake and enhances the natural flavors of the butter and pecans.
5. Check for Doneness Early: Oven temperatures can vary, so start checking your butter pecan pound cake around 55 minutes. Insert a toothpick into the center; if it comes out clean, your cake is done.
6. Cool Properly: Let the cake cool in the pan for 10 minutes before transferring it to a wire rack. This prevents it from breaking apart and helps maintain its shape.

With these tips, you’ll be able to create a perfect butter pecan pound cake every time, ensuring a delightful experience for all who taste it.

Storing and Reheating Butter Pecan Pound Cake

To keep your butter pecan pound cake fresh and delicious for days, proper storage is essential. Additionally, knowing how to reheat it without losing its moist texture will ensure you enjoy it at its best even after several days. Here’s how you can store and reheat your cake effectively.

Storing

1. Room Temperature: If you plan to consume the cake within 2-3 days, you can store it at room temperature. Wrap the cake tightly in plastic wrap or place it in an airtight container to prevent it from drying out. Keep it in a cool, dry spot, away from direct sunlight.
2. Refrigeration: For longer storage, you can refrigerate the butter pecan pound cake. Wrap it in plastic wrap and then foil to avoid it absorbing odors from other foods. Stored this way, it will stay fresh for up to a week.
3. Freezing: If you want to keep the cake for an extended period, freezing is the best option. Wrap it tightly in plastic wrap, followed by aluminum foil, to prevent freezer burn. It can be stored in the freezer for up to 3 months. When ready to enjoy, simply thaw at room temperature.

Reheating

1. Oven: Preheat your oven to 300°F (150°C). Place the cake on a baking sheet and cover it loosely with aluminum foil to prevent it from drying out. Warm it for about 10-15 minutes, or until heated through.
2. Microwave: If you’re in a hurry, you can microwave individual slices. Place a slice on a microwave-safe plate and cover it with a damp paper towel to retain moisture. Microwave for 15-20 seconds, checking every few seconds to avoid overheating.

With these simple storage and reheating methods, your butter pecan pound cake will remain moist and flavorful, ready to enjoy whenever you crave it.

Conclusion: Why You’ll Love Butter Pecan Pound Cake

There are countless reasons to fall in love with butter pecan pound cake. From its rich, buttery flavor to the perfect balance of sweetness and nuttiness, this cake stands as a timeless dessert that will satisfy any craving. The toasted pecans add a delightful crunch, while the moist and tender crumb ensures that every bite is a memorable experience.

Whether you’re baking for a special occasion, a family gathering, or simply to treat yourself, butter pecan pound cake offers versatility and indulgence in every slice. It’s a comforting classic that pairs beautifully with a variety of toppings, like whipped cream or a scoop of vanilla ice cream. Furthermore, its ease of preparation and ability to stay fresh for days make it a practical choice for any baker.

In addition to its flavor, the butter pecan pound cake provides a sense of nostalgia and warmth, evoking memories of family gatherings and home-baked goodness. It’s the kind of cake that invites second servings and leaves everyone asking for the recipe. Whether you’re an experienced baker or a beginner, this cake is a foolproof way to create something truly special.

So, give it a try—you’ll soon discover why butter pecan pound cake is a favorite that’s loved by all.

Butter Pecan Pound Cake Recipe

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• Author: Chloe
• Total Time: 1 hour 15 minutes – 1 hour 25 minutes
• Yield: 12 slices 1x
• Diet: Vegetarian

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Description

A deliciously moist and rich butter pecan pound cake that’s easy to make. Perfect for any occasion, this cake is filled with toasted pecans and topped with a golden crust.

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Ingredients

Scale 1x2x3x

• 1 cup unsalted butter, at room temperature
• 1 ½ cups granulated sugar
• 4 large eggs, at room temperature
• 2 cups all-purpose flour
• ½ teaspoon baking powder
• ¼ teaspoon salt
• ½ cup sour cream
• 1 teaspoon vanilla extract
• 1 cup toasted pecans, chopped
• ¼ cup brown sugar (optional for extra flavor)

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Instructions

• Preheat your oven to 325°F (163°C). Grease and flour a 9-inch bundt pan.
• In a large bowl, cream together butter and sugar until light and fluffy.
• Add eggs one at a time, mixing well after each addition.
• In a separate bowl, whisk together flour, baking powder, and salt.
• Gradually add the dry ingredients to the wet ingredients, alternating with the sour cream, starting and ending with the dry ingredients.
• Fold in the vanilla extract and toasted pecans.
• Pour the batter into the prepared pan and smooth the top.
• Bake for 60-70 minutes, or until a toothpick comes out clean.
• Allow to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Notes

For a sweeter touch, sprinkle some brown sugar on top of the cake before baking. The cake can be stored at room temperature for up to 3 days or in the fridge for up to a week.

• Prep Time: 15 minutes
• Cook Time: 60-70 minutes
• Category: Dessert, Cake
• Method: Baking
• Cuisine: American

Nutrition

• Calories: 350 kcal
• Sugar: 28g
• Fat: 22g
• Carbohydrates: 35g
• Fiber: 1g
• Protein: 4g

Keywords: butter pecan pound cake, moist pound cake, easy cake recipe, pecan dessert, butter cake recipe

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