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The first time I made a grilled cheese with fruit, it was purely experimental. I had leftover peaches from a cobbler, a wedge of sharp white cheddar, and thick sourdough slices begging to be toasted. One quick grill later and I had discovered my new summer obsession. This Honey Peach White Cheddar Grilled Cheese Sandwich combines the sweetness of fresh peaches and honey with the sharp bite of aged cheddar, all melted into a perfectly crisp golden crust. It’s fast, surprisingly elegant, and totally satisfying.
Why You’ll Love This Sweet & Savory Combo
Fresh, Fruity, and Full of Flavor
Peaches are the star here—ripe, juicy, and caramelized slightly from the grill. Pairing them with sharp white cheddar and honey brings out all the complex, sweet-savory balance.
Easy Yet Gourmet
This sandwich takes just 15 minutes to prepare but looks and tastes like something from a cafe. Perfect for summer lunches, brunches, or even light dinners.
Ingredients You’ll Need
Here’s everything you need to make two hearty sandwiches:
- 4 slices thick sourdough bread or rustic white bread
- 1 ripe peach, thinly sliced
- 1½ cups shredded or sliced sharp white cheddar cheese
- 1–2 tbsp honey
- 2 tbsp unsalted butter, softened
- Optional: Fresh thyme leaves or arugula for garnish
Step-by-Step Recipe Instructions
1. Prepare Your Ingredients
Wash and thinly slice the peach (no need to peel unless desired). Shred or slice the white cheddar cheese. Butter one side of each bread slice generously.
2. Build the Sandwiches
Lay two bread slices, butter-side down. Top each with half the cheese, arrange peach slices evenly, then drizzle 1 tablespoon of honey over the peaches. Add optional thyme for a herby twist. Place the second bread slice on top, butter-side up.
3. Heat the Skillet
Preheat a non-stick skillet or griddle over medium heat.
4. Grill the Sandwiches
Place sandwiches in the skillet and grill for about 3–4 minutes per side, pressing slightly with a spatula, until bread is golden and cheese is melted.
5. Serve Warm
Remove from the pan and let sit for 1 minute. Cut in half and serve immediately. Garnish with more honey, thyme, or arugula if desired.
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Honey Peach White Cheddar Grilled Cheese Sandwich
- Total Time: 13 minutes
- Yield: 2 sandwiches 1x
- Diet: Vegetarian
Description
Sweet and savory grilled cheese sandwich made with fresh peaches, sharp white cheddar, and a drizzle of honey. Perfect for summer lunch.
Ingredients
4 slices sourdough bread
1 ripe peach, thinly sliced
1 1/2 cups white cheddar cheese, shredded or sliced
2 tbsp honey
2 tbsp unsalted butter, softened
Fresh thyme or arugula (optional)
Instructions
1. Butter one side of each slice of bread.
2. On the unbuttered side, layer cheddar cheese, peach slices, and a drizzle of honey. Add thyme if desired.
3. Top with second slice of bread, buttered side out.
4. Heat a skillet over medium. Grill sandwich for 3–4 minutes per side until golden brown and cheese is melted.
5. Let rest 1 minute before slicing and serving.
Notes
Use ripe, firm peaches for best texture.
Substitute white cheddar with fontina or Gruyère if desired.
Add prosciutto or crispy bacon for extra flavor.
- Prep Time: 5 minutes
- Cook Time: 8 minutes
- Category: Lunch
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 480
- Sugar: 15g
- Sodium: 470mg
- Fat: 28g
- Saturated Fat: 15g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 70mg
Keywords: Peach Grilled Cheese, White Cheddar Sandwich, Sweet and Savory Sandwich
FAQs About Honey Peach White Cheddar Grilled Cheese
Can I use canned or frozen peaches?
Yes—but drain canned peaches well and thaw frozen slices completely. Fresh will yield the best texture.
What type of cheddar is best?
Aged white cheddar offers a bold contrast to the sweet honey and fruit. Fontina or Gruyère also work beautifully.
Can I make this gluten-free?
Absolutely. Just use your favorite sturdy gluten-free bread.
Can I add protein?
Sure—prosciutto or crispy bacon pairs wonderfully without overpowering the flavors.