Pan Fried Peaches Recipe

Estimated reading time: 3 minutes

The Story & Intro

Why pan fried peaches are the ultimate quick dessert

If you’ve got ripe peaches and 10 minutes, you’re halfway to dessert. Pan frying them in butter brings out their natural sweetness while creating golden caramelized edges.

The beauty of skillet desserts

Pan frying intensifies flavor quickly. No oven required. It’s ideal for hot days or when you want something sweet without the fuss. Plus, you can easily scale this recipe for two or a crowd.

A fruit-forward treat

Pan Fried Peaches are naturally gluten-free and versatile. You can serve them over oatmeal, with whipped cream, or on top of waffles. Their rich, syrupy texture makes everything taste better.

Ingredients & Step‑by‑Step Guide

IngredientAmount
Ripe peaches (freestone)4, sliced
Unsalted butter2 tablespoons
Brown sugar2 tablespoons
Ground cinnamon1/2 teaspoon
Vanilla extract (optional)1/2 teaspoon
Pinch of saltTo taste
Optional toppingsIce cream, yogurt, whipped cream

How to pan fry peaches

  1. Halve and pit the peaches, then slice into 1/2-inch wedges.
  2. Heat butter in a large skillet over medium heat until melted.
  3. Add peach slices in a single layer. Cook undisturbed for 2 minutes.
  4. Sprinkle with brown sugar, cinnamon, and salt.
  5. Gently toss and cook another 3–5 minutes until soft and golden.
  6. Drizzle with vanilla extract at the end if using.
  7. Serve warm with toppings of your choice.

Variations, Tips & Serving Suggestions

Flavor ideas

  • Add a splash of bourbon or rum before serving.
  • Use maple syrup instead of sugar for natural sweetness.
  • Add fresh thyme or mint for a unique twist.

Serving ideas

  • Over vanilla ice cream or Greek yogurt
  • As a topping for pancakes, waffles, or French toast
  • In a bowl with granola and milk for a fruit-forward breakfast

Pro tips for success

  • Use freestone peaches so they slice easily and hold shape.
  • Avoid over-stirring—let the peaches sear for golden caramelization.
  • Slightly underripe peaches work better than overly soft ones.

Nutrition Facts

NutrientPer serving (1/2 peach w/ butter & sugar)
Calories130
Protein1g
Fat6g
Carbs19g
Fiber2g
Sugar15g
Sodium5mg
Print
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Pan Fried Peaches Recipe


  • Author: Chloe
  • Total Time: 10 minutes
  • Yield: 4 servings 1x
  • Diet: Vegetarian

Description

Sweet, golden Pan Fried Peaches caramelized in butter and brown sugar. A quick and easy summer dessert ready in 10 minutes.


Ingredients

Scale

4 ripe peaches, sliced into wedges

2 tablespoons unsalted butter

2 tablespoons brown sugar

1/2 teaspoon ground cinnamon

1/2 teaspoon vanilla extract (optional)

Pinch of salt

Ice cream or yogurt for serving (optional)


Instructions

1. Heat butter in a skillet over medium heat until melted.

2. Add peach slices in a single layer. Cook for 2 minutes without moving.

3. Sprinkle with brown sugar, cinnamon, and salt.

4. Toss gently and cook 3–5 more minutes until golden and caramelized.

5. Drizzle with vanilla extract if using.

6. Serve warm with ice cream or your favorite topping.

Notes

Use firm, ripe peaches that are not overly soft.

Frozen or canned peaches can be used if well drained.

For a vegan version, use coconut oil.

  • Prep Time: 5 minutes
  • Cook Time: 5 minutes
  • Category: Dessert
  • Method: Sautéing
  • Cuisine: American

Nutrition

  • Serving Size: 1/2 peach with toppings
  • Calories: 130
  • Sugar: 15g
  • Sodium: 5mg
  • Fat: 6g
  • Saturated Fat: 4g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 19g
  • Fiber: 2g
  • Protein: 1g
  • Cholesterol: 15mg

Keywords: Pan Fried Peaches, Summer Dessert, Caramelized Fruit

FAQ

Q: Can I use canned or frozen peaches?
A: Yes, but drain them well and pat dry. Frozen peaches should be thawed and patted dry to avoid excess moisture.

Q: Do I need to peel the peaches?
A: Not at all! The skin adds texture and flavor. If you prefer them peeled, blanch briefly and peel before slicing.

Q: How do I store leftovers?
A: Store in an airtight container in the fridge up to 3 days. Reheat in a skillet or microwave.

Q: Can I make this recipe vegan?
A: Yes, just substitute butter with coconut oil or vegan butter.

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