Table of contents
Estimated reading time: 3 minutes
The Story & Intro
One summer evening, with a bowl of ripe peaches on the counter and little energy to bake, I sliced a few and tossed them into a hot skillet with butter and sugar. In minutes, my kitchen smelled like a peach pie, without ever turning on the oven. That was my first experience making pan fried peaches, and it instantly became my go-to summer dessert. These warm, caramelized peaches are buttery, sweet, and slightly crisp at the edges—a dreamy pairing with ice cream, yogurt, or pancakes. Whether it’s a last-minute dessert or a luxurious brunch side, this Pan Fried Peaches recipe delivers every time. It’s simple, satisfying, and captures the essence of fresh fruit in the best way.
Why pan fried peaches are the ultimate quick dessert
If you’ve got ripe peaches and 10 minutes, you’re halfway to dessert. Pan frying them in butter brings out their natural sweetness while creating golden caramelized edges.
The beauty of skillet desserts
Pan frying intensifies flavor quickly. No oven required. It’s ideal for hot days or when you want something sweet without the fuss. Plus, you can easily scale this recipe for two or a crowd.
A fruit-forward treat
Pan Fried Peaches are naturally gluten-free and versatile. You can serve them over oatmeal, with whipped cream, or on top of waffles. Their rich, syrupy texture makes everything taste better.
Ingredients & Step‑by‑Step Guide
| Ingredient | Amount |
|---|---|
| Ripe peaches (freestone) | 4, sliced |
| Unsalted butter | 2 tablespoons |
| Brown sugar | 2 tablespoons |
| Ground cinnamon | 1/2 teaspoon |
| Vanilla extract (optional) | 1/2 teaspoon |
| Pinch of salt | To taste |
| Optional toppings | Ice cream, yogurt, whipped cream |
How to pan fry peaches
- Halve and pit the peaches, then slice into 1/2-inch wedges.
- Heat butter in a large skillet over medium heat until melted.
- Add peach slices in a single layer. Cook undisturbed for 2 minutes.
- Sprinkle with brown sugar, cinnamon, and salt.
- Gently toss and cook another 3–5 minutes until soft and golden.
- Drizzle with vanilla extract at the end if using.
- Serve warm with toppings of your choice.
Variations, Tips & Serving Suggestions
Flavor ideas
- Add a splash of bourbon or rum before serving.
- Use maple syrup instead of sugar for natural sweetness.
- Add fresh thyme or mint for a unique twist.
Serving ideas
- Over vanilla ice cream or Greek yogurt
- As a topping for pancakes, waffles, or French toast
- In a bowl with granola and milk for a fruit-forward breakfast
Pro tips for success
- Use freestone peaches so they slice easily and hold shape.
- Avoid over-stirring—let the peaches sear for golden caramelization.
- Slightly underripe peaches work better than overly soft ones.
Nutrition Facts
| Nutrient | Per serving (1/2 peach w/ butter & sugar) |
|---|---|
| Calories | 130 |
| Protein | 1g |
| Fat | 6g |
| Carbs | 19g |
| Fiber | 2g |
| Sugar | 15g |
| Sodium | 5mg |
Pan Fried Peaches Recipe
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
Sweet, golden Pan Fried Peaches caramelized in butter and brown sugar. A quick and easy summer dessert ready in 10 minutes.
Ingredients
4 ripe peaches, sliced into wedges
2 tablespoons unsalted butter
2 tablespoons brown sugar
1/2 teaspoon ground cinnamon
1/2 teaspoon vanilla extract (optional)
Pinch of salt
Ice cream or yogurt for serving (optional)
Instructions
1. Heat butter in a skillet over medium heat until melted.
2. Add peach slices in a single layer. Cook for 2 minutes without moving.
3. Sprinkle with brown sugar, cinnamon, and salt.
4. Toss gently and cook 3–5 more minutes until golden and caramelized.
5. Drizzle with vanilla extract if using.
6. Serve warm with ice cream or your favorite topping.
Notes
Use firm, ripe peaches that are not overly soft.
Frozen or canned peaches can be used if well drained.
For a vegan version, use coconut oil.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1/2 peach with toppings
- Calories: 130
- Sugar: 15g
- Sodium: 5mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 15mg
Keywords: Pan Fried Peaches, Summer Dessert, Caramelized Fruit
FAQ
Q: Can I use canned or frozen peaches?
A: Yes, but drain them well and pat dry. Frozen peaches should be thawed and patted dry to avoid excess moisture.
Q: Do I need to peel the peaches?
A: Not at all! The skin adds texture and flavor. If you prefer them peeled, blanch briefly and peel before slicing.
Q: How do I store leftovers?
A: Store in an airtight container in the fridge up to 3 days. Reheat in a skillet or microwave.
Q: Can I make this recipe vegan?
A: Yes, just substitute butter with coconut oil or vegan butter.