Table of contents
Estimated reading time: 3 minutes
The Story & Intro
I remember the first time I made this easy chocolate mug cake—it was a late Thursday night. Chloe (that’s me!) had just wrapped up a long day, and all I wanted was something chocolaty, warm, and quick. With no energy to bake, I scrolled through scribbled pantry lists and found just what I needed: flour, cocoa powder, milk, and a mug. A minute later, I was cozy on the couch with the best microwave dessert I’d ever tasted.
Since then, this mug cake has become my go-to. Whether it’s a solo treat, a quick fix for surprise guests, or a little sweet hug at the end of a long day, this easy chocolate mug cake delivers every time.
Chocolate Mug Cake for Cravings Anytime
Why microwave desserts work
Microwave mug cakes are beloved for a reason. They’re single-serving, minimal-cleanup, and incredibly fast. No oven, no mixer—just stir and zap. This recipe takes 60 seconds to cook and satisfies every rich chocolate craving.
Ingredients you already have
You don’t need anything fancy. Most likely, everything’s already in your pantry:
- 4 tbsp all-purpose flour
- 2 tbsp unsweetened cocoa powder
- 4 tbsp sugar
- 1/4 tsp baking powder
- pinch of salt
- 3 tbsp milk
- 2 tbsp melted butter (or neutral oil)
- 1/4 tsp vanilla extract
- optional: 1 tbsp chocolate chips for extra gooeyness
Easy Chocolate Mug Cake
- Total Time: 3
- Yield: 1 mug cake 1x
Description
This quick and easy chocolate mug cake is moist, rich, and made in the microwave in just 1 minute.
Ingredients
4 tbsp all-purpose flour
2 tbsp cocoa powder
4 tbsp sugar
1/4 tsp baking powder
pinch of salt
3 tbsp milk
2 tbsp melted butter
1/4 tsp vanilla extract
1 tbsp chocolate chips (optional)
Instructions
1. In a microwave-safe mug, whisk together flour, cocoa, sugar, baking powder, and salt.
2. Add milk, melted butter, and vanilla; stir until smooth.
3. Stir in chocolate chips if using.
4. Microwave on high for 60–75 seconds, until top looks set but center is slightly molten.
5. Let sit 1 minute before serving.
Notes
Microwave times may vary depending on wattage.
Top with ice cream or whipped cream for extra indulgence.
- Prep Time: 2
- Cook Time: 1
- Category: Dessert
- Method: Microwave
- Cuisine: American
Nutrition
- Serving Size: 1 mug cake
- Calories: 380
- Sugar: 28g
- Sodium: 120mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 40mg
Keywords: Easy Chocolate Mug Cake, Mug Cakes, Microwave Dessert
How to Make a Chocolate Mug Cake in Minutes
Step-by-step directions
- In a standard-sized microwave-safe mug, whisk together flour, cocoa powder, sugar, baking powder, and salt.
- Add milk, melted butter, and vanilla extract. Stir until smooth and well combined.
- If using, fold in chocolate chips.
- Microwave on high for 60–75 seconds. Start with 60; check the center—it should look slightly molten.
- Let sit for 1 minute before eating (it’s hot!). Enjoy as is, or top with whipped cream, berries, or a scoop of vanilla ice cream.
Microwave timing tips
Microwaves vary. A 1000W microwave usually takes 60 seconds. If yours is lower power, you may need 75–90 seconds. Don’t overcook—dry mug cakes aren’t fun.
Variations to Try with Your Mug Cake
Add-ins & swaps
- Swap butter for coconut oil for a dairy-free twist
- Add a tablespoon of Nutella in the center for a lava core
- Mix in crushed Oreos or peanut butter chips
- Sprinkle sea salt on top for contrast
Toppings that make it better
- Vanilla ice cream or whipped cream
- Fresh raspberries or banana slices
- Dusting of powdered sugar
FAQs About Easy Chocolate Mug Cake
Can I make this without cocoa powder?
You can try carob powder or skip it for a vanilla mug cake, but for true chocolate flavor, cocoa is essential.
What kind of mug should I use?
Choose a microwave-safe mug that holds at least 12 oz to prevent overflow.
How do I know it’s done?
The top should look set, and the cake should spring back slightly. Don’t overcook—slightly underdone is better than dry.
Can I prep it ahead of time?
Yes! Mix the dry ingredients in advance. When ready, just add wet ingredients and microwave.